Скачать с ютуб Chinese Traditional Mooncake Recipe homemade Super Yummy ▏Gabaomom Cuisine в хорошем качестве

Chinese Traditional Mooncake Recipe homemade Super Yummy ▏Gabaomom Cuisine

Chinese Traditional Mooncake Recipe homemade Super Yummy Ingredients: 1. Invert syrup Cold water 200 ml Granulated Sugar 250 g Dough ( 12 pieces Crust , 30 g/each） All purpose or bread flour 140 g (1 cup) Syrup 100 g (70 ml) Vegetable or canola oil 40 ml Baking soda 1.5 g (1/4 tsp) cold water 5 ml（1 tsp) Moon cake Filling (12 pieces 30 g/each） Peanut 18 g Almonds 18 g Cashew 18 g Pecan 12 g Walnut 13 g Pine nuts 5 g Pumpkin seed 10 g Sunflower seeds 10 g Black sesame seeds 3 g White sesame seeds 7 g Raisin 15 g Dried cranberry 15 g Dried mango 15 g Dried Pineapple 15 g Fried (cooked) glutinous rice flour 80 g Granulated Sugar 40 g (3 tbsp) Vegetable or canola oil 35 ml Invert syrup 20 g cold water 45 ml（can be adjusted)） salt 3 g (1/2 tsp) 盐3克 Egg yolk wash: Egg yolk: 1 Water: 10 ml (2 tsp) Oven temperatures: For baking nuts: Start with cold oven. 275°F /135°C bake for 12-15 minutes. The actual time depends how fast your oven can reach the desired temperature. For baking Mooncakes: Preheated oven. 356°F/180°C bake for 5 minutes. Take the tray out and brush egg yolk wash. At the same time open the oven door to cool the oven a bit. Then 300°F/150°C bake for another 5 minutes. Brush the second layer of egg yolk wash. Finally 300°F/150° bake for 5-10 minutes till they are golden brown. After cooled, sealed them in a container for 2-3 days to soften the crust. 🔴 Subtitles of all languages are available in the video. Don't forget to turn on subtitles!! ✅ Friends, please watch the videos until the end to avoid missing the details 👈 Please leave a LIKE and SHARE this video 【SUBSCRIBE】my YouTube Channel for more videos and clicked the bell so you don't miss any of my videos Thanks for your support ！ #Gabaomomcuisine#佳宝妈美食#