Скачать с ютуб Try Lucilla's Tuscan taglierini pasta with borlotti bean soup! | Pasta Grannies в хорошем качестве

Try Lucilla's Tuscan taglierini pasta with borlotti bean soup! | Pasta Grannies

'Taglierini nei fagioli' is a typically Tuscan - and popular - dish of fresh pasta ribbons cooked in a thick borlotti bean and veggie broth. Lucilla shares her recipe, helped by her sister Doria and neighbour Eria. (And Roger her dog). For the soffritto: one onion, celery stick, carrot, a tablespoon of tomato paste, salt, olive oil. For the soup: 300g fresh/frozen borlotti beans (you can use bottled or tinned but reduce the cooking times), two zucchini, celery stick, one potato. salt. For the pasta: 400g 00 flour, 200ml water (but add gradually), teaspoon salt.