Скачать с ютуб How to make Lasagna -- Kids' favorite menu with Yainang in Denmark в хорошем качестве

How to make Lasagna -- Kids' favorite menu with Yainang in Denmark

Link to english comments: https://ginpaithairang.com/en/c/k2BcI... #yainangdenmark https://ginpaithairang.com 0:00:01 Welcome to Gin Pai Thai Rang. 0:00:03 Today I'm going to show you how to make lasagna. 0:00:07 It's an easy-to-make recipe. Let's take a look. 0:00:12 2 tbsps. of cooking oil. 0:00:15 You can use olive oil or any kind of cooking oil. 0:00:23 Here. These are the fresh vegetables that I use. 0:00:27 I'm using 3 carrots. 0:00:32 These are celery stalks. 0:00:36 2 celery stalks and one whole onion. 0:00:39 We'll dice everything. 0:00:41 I'm going to throw the veggies in here. 0:00:45 Onion, celery and carrot. 0:00:49 I forgot to say that I add 4 cloves of garlic. 0:01:06 [CC: Cook until tender before adding meat.] 0:01:13 Keep on stirring. 0:01:16 [CC: Cook until tender before adding meat.] 0:01:29 I'm using 500 grams of ground pork. 0:01:45 1 can of canned tomatoes. 0:01:47 This is pureed. If you don't have canned tomatoes, use fresh ones. 0:01:54 Here. 1 tbsp. of concentrated tomato paste. 0:02:00 [CC: Concentrated tomato paste.] 0:02:03 I already turned down the heat. 0:02:05 Now I'll keep stirring. 0:02:08 After that, I'm going to add oregano. 0:02:12 I'm using... about one handful of dry oregano. 0:02:18 [CC: When the meat is pretty much done, season it.] 0:02:27 After that, I add a chicken stock cube. 0:02:30 Or you can use beef stock. 0:02:39 I'm going to add 400 ml. of water. 0:02:46 I added 400 ml. of water along with the stock cube. 0:02:51 You can use either chicken or beef flavor because it all goes well with meat. 0:02:55 [CC: Add 200 ml. of milk as well.] 0:02:57 Salt. 0:03:01 I'm using 2 tsps. of salt first. 0:03:05 Add normal ketchup. 0:03:13 Add about 2 tbsp of that. I prefer it to be sweet. 0:03:20 See how it's not boiling since I lowered the heat? 0:03:25 Since the pork is already cooked. After this, we're going to put this in the oven. 0:03:32 Keep simmering for another 10 minutes. 0:03:40 I'm adding salt into this. 0:03:43 Cook 9 lasagna sheets. 0:03:53 You have to keep separating them with the fork. 0:03:57 Separate them because they could stick to each other. 0:03:59 Actually, you have to cook a few sheets at a time, but I was too hasty. 0:04:07 These could stick on top of one another. 0:04:17 This is to soften the lasagna. 0:04:21 After 5 minutes, I'll take it out and put it in cold water. 0:04:30 I just poured in some oil and rubbed so the layers won't stick. 0:04:37 First, preheat the oven at 200º C. 0:04:43 Now I'm going to layer the meat sauce. 0:04:48 One important thing when making lasagna... 0:04:52 the sauce goes in first before you lay the first sheets. 0:04:58 Here. 0:05:00 I'm not making white sauce because I want to do the normal sauce first. 0:05:06 The white sauce recipe is rather complicated. But if you want that tutorial, I'll do it. 0:05:12 First, a layer of meat sauce. 0:05:21 After that, layer the sheets. 0:05:25 If they're too long like this, you can cut off the end. 0:05:39 Cut it off like this. 0:05:41 Cut the other so it's the same length. 0:05:51 Now, use the parts that we cut off to cover the rest. 0:05:58 Sprinkle it with cheese. You don't have to do this, but I want it to be gooey when I cut a slice. 0:06:07 I'm not using a lot. 0:06:09 After that... add another layer of sauce. 0:06:21 If you want many layers, don't put too much sauce at a time. 0:06:24 You can do many layers, but I'm going to do 3. 0:06:28 You can make many layers with this sauce. 0:06:31 About 6 layers or so 0:06:34 if you spread a thin layer of sauce between the lasagna sheets. 0:06:40 Now we'll get to do another layer. Keep some of the sauce to spread on top as well. 0:06:49 If you use all of it... 0:06:58 There we go. 0:07:09 I forgot to sprinkle cheese on the second layer. It's okay though. 0:07:12 Sprinkle the cheese on top and spread another layer of sauce. 0:07:17 This is the very top. 0:07:19 I'm doing quite a small tray because it's just me and my boyfriend eating. 0:07:23 So I'm only making this much. 0:07:26 You can use all the cheese you want on each layer. 0:07:30 A lot or a little. I'm going to add a lot of it on the top layer. 0:07:35 You have to press down the sheets so they're covered in sauce. 0:07:43 Or they'll get hard. 0:07:45 This tray is actually too small. 0:07:48 But that's okay, since it's just for demonstration. 0:07:51 Now add a bit of cheese on top. 0:07:56 Because after 20 minutes in the oven, I'll take it out halfway to add more cheese. 0:08:05 I don't like it when the cheese gets burnt. 0:08:08 Okay. 0:08:10 Preheat the oven. 0:08:12 We're going to bake this for about 30 to 40 minutes. 0:08:16 We're going to put the tray right in the middle. 0:08:19 Bake at 200º C or 400º F for 30 minutes. 0:08:24 20 minutes later, I take the tray out of the oven 0:08:29 and sprinkle more cheese on top. 0:08:31 Since I don't really like dried-out cheese. 0:08:3...