Скачать с ютуб Mangalorean prawns sukka | Prawns sukka | Prawns recipes | Yetti Sukka в хорошем качестве

Mangalorean prawns sukka | Prawns sukka | Prawns recipes | Yetti Sukka

Mangalorean prawn sukka | Prawns sukka | Prawns recipes | Yetti Sukka To marinate the prawns • 400 grams Prawns (Deshelled and deveined) • 1/4 tsp turmeric powder • Salt to taste To make sukka masala • 10-12 Dried bayadgi red chilies (or Kashmiri red chilies) • 1 tsp cumin • 1/4 tsp mustard seeds • 1/2 tsp black peppercorns • 10-12 fenugreek seeds • 1 tbsp coriander seeds • 1 tsp oil • 5-6 garlic cloves • curry leaves • 3/4 cup scraped coconut • 1/2 tsp turmeric powder • a small ball of tamarind To make prawn sukka • 2-3 tsp oil • 1 onion, finely chopped • curry leaves • 5-6 garlic cloves and 1-inch ginger, roughly crushed • 1 tomato, chopped • salt • 1 tsp red chilli powder • Coriander leaves Method 1. Marinate prawns with salt and turmeric. Keep it aside. • Dry roast Kashmiri red chilies on low heat until crisp. Remove it on a plate. • Dry roast coriander seeds, cumin, fenugreek seeds, mustard seeds and black pepper corns until aromatic. Remove and keep it aside on a plate. • Heat 1 tsp oil and fry 5-6 garlic cloves and curry leaves. Stir fry until garlic turns light golden. Remove it on a plate. • Dry roast scraped coconut until coconut turns golden. Remove it to a plate. Let it cool down completely. • Transfer the roasted ingredients to a mixer or grinder jar. Add 3/4 of the roasted coconut. Keep the remaining 1/4 aside. Add turmeric powder and tamarind. Grind without adding water to a fine powder. Homemade sukka masala is ready. • Heat 2-3 tsp oil in a pan over medium heat. • Add onions and saute until onions are translucent. • Add curry leaves, crushed ginger and garlic. Saute until onions are golden. • Add tomatoes. Cook until tomatoes are soft. • Add marinated prawns. Combine & cook until prawn starts to curl. Add 1/4 cup water. Cover and cook until prawns are cooked. • Add the sukka masala and combine. • Combine and cook for 2-3 minutes on medium heat. • Taste and add salt and red chilli powder as per taste. Cook for 2 minutes on low heat. • Masala starts to leave oil from sides. • Add the remaining 1/4 cup of roasted coconut and coriander leaves. Combine and cook on low for 2 minutes.Prawn sukka is ready to serve. Serve with Roti or rice and dal. #prawnsukka #prawnrecipes Follow us on : Facebook -   / theyummydelights   Subscribe for more recipes -    / @theyummydelights   Website - http://theyummydelights.com Pinterest -   / theyummydelights   Gmail - [email protected] Do try it and share your experience with us. If you liked this video, give it a thumbs up and Subscribe! Please leave your comments and suggestions in the comments section below.