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Masala Lab | Traditional Cooking Vs Modern Day Cooking - The Right Way?

0:00 Intro 3:45 Who is Krish Ashok 5:48 People follow Krish Ashok because 7:52 Krish Ashok and refrigeration 9:50 Convenience has always been resisted from old times 10:50 How to keep roti fresh 11:34 Word fresh overrated 12:21 Krish Ashok blog 14:45 Krish Ashok 90 sec 250 words 15:28 What does Indian food mean 18:28 Keto low carbs, high protein - how does Masala lab fit 20:00 Spices can be toxic 23:29 Meal planning tips at his house 31.25 South Indians can’t digest milk as well as North Indians 32.34 Cold pressed oil and refined oils 38.12 Which salt is good for you 42:12 rapid fire 48:35 the right way to chop onions without crying 52:00 how to set curd without starter From learning code to dishing out fluffy idlis, understanding the basic principles and science behind what goes into it is a battle half won! Krish Ashok or Masala Lab as he is popularly known is not a scientist but he can explain science with easy-to-understand clarity. To him, the Indian kitchen is a fascinating laboratory for teaching science. He wants people to question the why and not just stop and do things because some guru they follow on the net said so. Watch the full interview with Parul Gupta, Editor - Kidsstoppress.com Did you hear? Listening is the new reading! And that’s not just for the kids, but for adults too. We have something for everyone. Catch all our podcasts on : Apple Podcasts & Spotify. Rate & Review us on Apple Podcasts & Spotify we would love to hear from you Apple Podcasts The Kidsstoppress Podcast - https://podcasts.apple.com/in/podcast... I Am Not Bored - https://podcasts.apple.com/in/podcast... Spotify The Kidsstoppress Podcast - https://open.spotify.com/show/7gewYbn... I Am Not Bored - https://open.spotify.com/show/5YQhuNt... We’d love to hear from you! Connect with us: Instagram:   / kidsstoppress   Website: https://www.kidsstoppress.com/ Facebook:   / kidsstoppress   Instagram:   / mansi.zaveri   Google+: https://plus.google.com/wm/1/+Kidssto...