Скачать с ютуб Chana Dal Fry & Palak Paratha Combo Dinner Menu Item | Easy Bengal Gram Split & Spinach Paratha в хорошем качестве

Chana Dal Fry & Palak Paratha Combo Dinner Menu Item | Easy Bengal Gram Split & Spinach Paratha

Hey Friends, PVK brings you chana dal tadka and palak paratha combo recipe, this amazing dinner recipe is best because it is easy to prepare and so tasty. Do try this recipe at home. Other recipes by Poonam’s Veg Kitchen - Dal churma jadi roti combo recipe video -    • Combo recipe Rajasthani Dal Churma Ja...   Palak paneer & garlic Lachha Paratha combo -    • Restaurant style Palak Paneer & Garli...   Chana Masala & Kasoori Methi Paratha video -    • Chana Masala & Kasoori Methi Paratha ...   Chole & vegetable Pulao recipe video -    • Simple Combo Dinner Recipe Halwai Sty...   Lunch box aloo fry recipe video -    • Quick Easy Lunch Box Recipe Aloo Fry ...   Chana Dal Fry & Palak Paratha Recipe Ingredients 1/2 cup Chanadal (Chickpea)(100 Gram) 1 Cup water 1 Small Onion finely chopped (1/4 cup) 1 Small size Tomato finely chopped (1/4 cup) 1 Cum Tikhiwali Hari Mirch finely chopped (Less spicy Green chilli) 1/2 Tsp Lasun finely chopped (Garlic) 1 Tsp Curry patta Finely chopped (Curry leaves) 1/2 Tsp Adrak paste (Ginger paste) 1/2 Tsp salt 1 Pinch Haldi powder (Turmeric powder) 1 Pinch Hing (Asafoetida) 1 Tbl sp Hara Dhania finely chopped (Green coriander leaves finely chopped) 1/4 cup water 1 Tbl sp oil 1 Tbl sp Butter 1 Tsp Jeera(Cumin seed) 1 Tsp Lasun finely chopped (Garlic) 1 Small size Onion finely chopped(1/4 cup) 4 to 5 Curry patta Finely chopped (Curry leaves) 1 Small Tomato Finely chopped 1/2 Tsp Adrak paste (Ginger paste) 1 Tbl sp Hara Dhania finely chopped (Green coriander leaves finely chopped) 1 Tsp Kashmiri Red chilli powder 1 pinch Haldi powder (Turmeric powder) 1/4 Tsp Garam Masala powder 1/4 Tsp Kitchen King Masala powder 1/2 Tsp Dhania jeera powder (Coriander cumin seed powder) 1 Tsp Hari Mirch finely chopped (Green chilli finely chopped) 1 Medium Size Tomato puree 1/2 Tsp Kasuri Methi powder (Fenugreek leaves powder) 1 Tbl sp Deshi Ghee 1/4 cup water 1/4 Tsp Suth powder (Dry Ginger powder) 1 Pinch Hing (Asafoetida) 1/2 Tsp salt 1/4 Tsp Amchur powder (Dry Mango powder) Palak Ka Paratha 2 cup Gehu ka ata (Wheat flour) 1 Tsp salt 2 Tsp oil 1 Cup Room Tempreture Milk 1 Tsp oil 1 Big Bunch Palak leaves finely chopped (Spinach leaves) 2 Tsp Ghee 1/2 Tsp Jeera(Cumin seed) 1/4 Tsp Ajwine (Carom seed) 2 Tsp Lasun finely chopped (Garlic) 2 Hari Mirch finely chopped (Green chilli finely chopped) 1 Pinch Hing (Asafoetida) 1/2 Tsp Adrak paste (Ginger paste) 1/2 Tsp Red chilli powder 1 Tsp Chat Masala powder Sattu Ka Ata or Roasted Chanadal powder 1/2 Tsp salt Apply Oil on paratha both side Apply Deshi Ghee on paratha Tadka 1 Tsp oil 1 Tbl sp Butter 1 Sukhi Lal Mirch (Dry Red chilli) 1/2 Tsp Kashmiri Red chilli powder Serve with Onion slice and lemon slice Enjoy this amazing chana Dal Tadka and paratha combo recipe with your friends and family.