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Tasty fluffy soft Gobhi paratha that is healthy with a secret ingredient, this amazing paratha would make for a perfect breakfast or a supper. Do try this recipe at home. Other recipes by Poonam’s Kitchen - Perfect Dhaba style Palak paneer recipe video - • Perfect Dhaba Style Palak Paneer Reci... Restaurant style paneer Lababdar recipe video - • Restaurant Style Tasty Paneer Lababda... Restaurant style Dal Tadka and Jeera rice recipe video- • Restaurant Style Dal Tadka and Jeera ... Simple paneer Sabji using few spices - • Simple Paneer Sabzi using a few spice... Restaurant style paneer bhurji gravy recipe video - • Restaurant Style Paneer Bhurji Gravy ... Gobhi Paratha Recipe Ingredients 2 cup Gehu ka Ata (Wheat flour) 1 Tbl sp Besan(Chickpea flour) 1 Tbl sp Barikwali Sooji(Fine Semolina ) 1 Tbl sp Kasuri Methi (Fenugreek leaves) 1 Tsp salt 1 Tbl sp Milk Powder 1 Tbl sp Deshi Ghee 1/2 Tsp oil 1 cup water 1 Medium size Gobhi finely chopped (Cauliflower)(400 Gram) 1 Tbl sp oil 1 Tsp Jeera(Cumin seed) 1/4 Tsp Hing (Asafoetida) 3 Hari Mirch +1 Fresh Red chilli finely chopped (3 Green chilli +1 Fresh Red chilli finely chopped) 1 Tbl sp Hara Dhania ki Dandi finely chopped (Green coriander stem finely chopped) 1 1/2 Tbl sp Adrak finely chopped (Ginger) 1/4 Tsp Kala Namak (Black salt) 1 Tsp salt 1 Tsp Amchur Powder (Dry Mango Powder) 1/4 Tsp Kali Mirch powder (Black pepper powder) 1/2 Tsp Red chilli powder 1 Tsp Dhania Powder (Coriander Powder) 1/2 Tsp Bhuna Jeera Powder (Roasted cumin powder) 1/4 Tsp Garam Masala Powder 1 Pinch Haldi Powder (Turmeric powder) 1/2 cup Hara Dhania finely chopped (Green coriander leaves finely chopped) 1/4 cup Makhana Powder (Foxnuts Powder) 1/2 Tsp Chat Masala powder 3 Tbl sp Stuffing Serve with Dahi(Curd) Enjoy this amazing soft healthy gobhi paratha with your friends and family.