Скачать с ютуб Autralian Sparkling Ale Homebrew Recipe & Brew Day в хорошем качестве

Autralian Sparkling Ale Homebrew Recipe & Brew Day

This was the first time I tried making and Australian Sparkling Ale and it turned out great! If you like a light and fluffy mouthfeel and mild flavor this home brew recipe is for you! My ABV ended up a little higher than the video predicted (I guess the yeast were actually active!) so the readings that I took are reflective in the recipe below. *Equipment links below! If you want my videos early / ad free + monthly happy hours + merch join the Patreon!   / florabrewing   Equipment used: Clawhammer Supply 120V Electric System: https://bit.ly/2ugBQKg Blichmann Riptide pump: https://bit.ly/3alWNnO Monster Mill: https://bit.ly/3aohPlJ Catalyst Fermenter: https://bit.ly/2RtADaG Hudson sprayer for sanitizer: https://amzn.to/2RY1Fbw For all things Flora Brewing:   / flora_brewing   https://FloraBrewing.com   / florabrewing     / florabrewery   Recipe: Australian Sparkling Ale 6% / 11.1 °P All Grain Batch Volume: 5 gal Boil Time: 60 min Vitals Original Gravity: 1.05 Final Gravity: 1.004 IBU (Tinseth): 25 Color: 4.2 SRM Mash Temperature — 152.6 °F — 45 min Malts (10 lb 3 oz) 5 lb (49.1%) — Briess Brewers Malt 2-Row — Grain — 1.8 SRM 5 lb (49.1%) — Avangard Pilsner Malt — Grain — 1.7 SRM 3 oz (1.8%) — Briess Caramel Malt — Grain — 60 SRM Hops (1 oz) 0.5 oz (12 IBU) — Ella (aka Stella) 15.2% — Boil — 15 min 0.5 oz (13 IBU) — Galaxy 16% — Boil — 15 min Miscs 1.5 g — Calcium Chloride (CaCl2) — Mash 2.3 g — Epsom Salt (MgSO4) — Mash 5 g — Gypsum (CaSO4) — Mash Yeast 1 pkg — Wyeast Labs 1084 Irish Ale 1 pkg — Wyeast Labs 1335 British Ale II Fermentation Primary — 68 °F — 14 days