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Road Sodie IPA Extract Recipe Brew Day and Recipe Pt.2

This is the second part so if you haven't seen Pt.1, you might want to check it out:    • Road Sodie IPA Extract Recipe Brew Da...   I love this IPA recipe so I thought I would convert it to extract for everyone who's not quite to all grain yet. When I got to editing it ended up being a bit long so I split it into two parts. Pt.1 is everything before the boil and Pt.2 is boil, transfer, and dryhop (tasting is coming in another video...these things are too dang long!)! If you want to make this yourself I made an amazon list of the ingredients (make sure you get the right amounts, DME and hops you will need to order more than is in the actual list) and if you don't like Amazon, you can get everything you need from MoreBeer! *Equipment links below! If you want my videos early / ad free + monthly happy hours + merch join the Patreon!   / florabrewing   Amazon: https://amzn.to/2u94I7b MoreBeer: https://bit.ly/2uXYU17 The Palmer Method I mentioned briefly: https://bit.ly/2sLQyJ8 For all things Flora Brewing:   / flora_brewing   https://FloraBrewing.com   / florabrewing     / florabrewery   Recipe: Road Sodie extract version 6.6% / 15.2 °P Batch Volume: 5 gal Boil Time: 60 min Boil Volume: 6.01 gal Pre-Boil Gravity: 1.057 Vitals Original Gravity: 1.062 Final Gravity: 1.012 IBU (Tinseth): 65 Color: 8.6 SRM Malts (12 oz) 8 oz (6.5%) — Briess Caramel Malt — Grain — 10 SRM 4 oz (3.2%) — Cargill (Gambrinus) Honey Malt — Grain — 25 SRM 6 lb (77.4%) — Light Dry Extract — Dry Extract — 8 SRM 1 lb (12.9%) — Wheat Dry Extract — Dry Extract — 8 SRM Hops (7 oz) 1 oz (33 IBU) — Simcoe (Whole) 12.6% — Boil — 30 min 1 oz (16 IBU) — Mosaic (Whole) 10.3% — Boil — 10 min 1 oz (11 IBU) — Mosaic (Whole) 10.3% — Boil — 5 min 1 oz (6 IBU) — Mosaic (Whole) 10.3% — Aroma — 10 min hopstand @ 194 °F 2 oz — Mosaic (Whole) 10.3% — Dry Hop — Day 3 1 oz — Simcoe (Whole) 12.6% — Dry Hop — Day 3 Miscs (only if you feel like it) 7.4 g — Calcium Chloride (CaCl2) — Mash 2.5 g — Epsom Salt (MgSO4) — Mash 2.6 g — Gypsum (CaSO4) — Mash Yeast 2 pkg — White Labs WLP001 California Ale