Скачать с ютуб 🇻🇨St Vincent Sweet Potato Pudding-(With Tania) в хорошем качестве

🇻🇨St Vincent Sweet Potato Pudding-(With Tania)

If you are in a foreign country make sure you use the right sweet potatoes or your pudding will not form. Recipe 2 cups grated potato (Batata sweet potatoes) 1/2 cup tania 1/3 cup grated coconut 1/2 cup brown sugar 2 tablespoons of ginger 1 tablespoon of melted butter 1 teaspoon cinnamon 1/2 teaspoon nutmeg 1/2 teaspoon salt vanilla extract/essence coconut milk Preheat oven and bake at 350 degrees for 1 hour 45 minutes If you want to eliminate extra starch used pumpkin or carrots. Also, flour and eddo can be added. If your stove is a bit slow you can also increase the temperature in the middle of the baking to 375 degrees. I used an 8 by 8 baking dish, if your pudding is cracking in the middle, take a spoon and smooth it out and put back to bake. This is because the pudding needs room for baking. 9 by 9 baking pan/dish works perfectly to avoid this.