Скачать с ютуб Coconut slice/Red belly/Salara: St Vincent/Caribbean в хорошем качестве

Coconut slice/Red belly/Salara: St Vincent/Caribbean

Coconut slice/red belly is also called coconut rolls, coconut turnover, and coconut finger in other Caribbean islands. Remember foods containing fats such as breads and doughboy, become rancid quickly if they are not stored properly. For coconut filling 1 1/2 cups of grated coconut (Also, you can add 2 to 2 1/2 cups of coconut if you want it with more coconut, add 1/2 to 1 cup of sugar. (less or more sugar to your tasting) 1/2 cups of sugar 1 teaspoon cinnamon 1 teaspoon ginger 1/2 teaspoon nutmeg 1 teaspoon vanilla extract/essence 3 or 4 drops of red food coloring Do coconut filling on low to medium low heat. Bake 375 degrees for 30 minutes After cooking coconut, take off the stove and put in a bowl away from the heat to avoid drying out. Mix it up before pouring on dough. Don't leave the coconut long on the stove. Just cook until sugar dissolves a bit. Very soft and light. enjoy!