Скачать с ютуб Milho Madeirense | White cornmeal EASY recipe в хорошем качестве

Milho Madeirense | White cornmeal EASY recipe

Milho Madeirense | White cornmeal EASY recipe "Milho cozido" is a traditional dish from Madeira Island it translates to white cooked cornmeal porridge but savory and not sweet. This dish is usually served with fish tuna or blackscabord fish and some sauce, this recipe is really easy to make and it's so tasty . INGREDIENTS: 5 to 6 tbsp olive oil 2 garlic cloves finely chopped thyme to taste cabbage finely chopped salt to taste slowly cooks for about 50 minutes on low heat. SAUCE: olive oil garlic to taste 1 onion half a red pepper parsley 1 tin of plum tomatoes 1 tbsp sugar salt to taste Seafood broth White wine Milho cozido da Madeira em Português 5 to 6 tbsp de azeite de oliveira 2 dentes de alho bem cortado Segurelha a gosto Couve bem cortada sal a gosto Coze devagar durante 50 minutos em lume brando Molho Azeite de oliva Alho a gosto Meio pimentão vermelho Salsa 1 lata de Tomate pelado 1 colher de sop de açúcar sal a gosto Creme de mariscos Vinho branco -------------------------- Hey, have you tried Audio? They’re providing storytellers with the best music on planet earth. Here’s 70% off your first year of a Pro subscription. https://ref.audiio.com/sy5rs7qz