Π£ Π½Π°Ρ Π²Ρ ΠΌΠΎΠΆΠ΅ΡΠ΅ ΠΏΠΎΡΠΌΠΎΡΡΠ΅ΡΡ Π±Π΅ΡΠΏΠ»Π°ΡΠ½ΠΎ CREAMY Blueberry Basque Burnt Cheesecake | Cheesecake Basco de Mirtilo ΠΈΠ»ΠΈ ΡΠΊΠ°ΡΠ°ΡΡ Π² ΠΌΠ°ΠΊΡΠΈΠΌΠ°Π»ΡΠ½ΠΎΠΌ Π΄ΠΎΡΡΡΠΏΠ½ΠΎΠΌ ΠΊΠ°ΡΠ΅ΡΡΠ²Π΅, ΠΊΠΎΡΠΎΡΠΎΠ΅ Π±ΡΠ»ΠΎ Π·Π°Π³ΡΡΠΆΠ΅Π½ΠΎ Π½Π° ΡΡΡΠ±. ΠΠ»Ρ ΡΠΊΠ°ΡΠΈΠ²Π°Π½ΠΈΡ Π²ΡΠ±Π΅ΡΠΈΡΠ΅ Π²Π°ΡΠΈΠ°Π½Ρ ΠΈΠ· ΡΠΎΡΠΌΡ Π½ΠΈΠΆΠ΅:
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CREAMY Blueberry basque burnt cheesecake | Cheesecake Basco de Mirtilo, on the menu, Stop everything you're doing coz today i will show you how to make an Insanely delicious CREAMY Blueberry basque burnt cheesecake . It's amazing!!!!! "cheesecake basco de mirtilo" This Blueberry burnt basque cheesecake is super easy and quick to make, tastes amazing really worth making. This cheesecake brakes all the rules, it's supposed to burn and become caramelised on top, it will sink and crack, but it will have the creamiest inside, and with the blueberry glaze on top it will make it even more delicious. This is a winner always and your guests will be very impressed. Bake in the oven at 200c for 50 minutes For the cheesecake you will need: 600g cream cheese ( at room temperature) 220g sugar 4 eggs pinch of salt 300g of double cream 40g flour sieved (I have tried this with cornstarch and it also works really well the texture is very creamy) 1 tsp vanilla extract This glaze can be made with the fruit of your choice. For the glaze: 300g blueberries 2 tbsp of sugar 1/2 lemon juice 1 tbsp of water 00:00 Introduction 00:44 Making the Filling 03:37 Preparing the Blueberry Glaze 05:50 Final result 07:01 Tasting the final result -------------------------- Hey, have you tried Audio? Theyβre providing storytellers with the best music on planet earth. Hereβs 70% off your first year of a Pro subscription. https://ref.audiio.com/sy5rs7qz