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How to make Puerto Rican Carne Frita with Arroz con Habichuelas

Welcome back to my channel! This is my second video in a series of authentic Puerto Rican dishes that I will be posting. In this video we make Carne Frita with Arroz con Habichuelas ( fried pork chunks with Rice and beans) . Rice and beans is a staple in our cooking. This is an easy week night meal that anyone can make. Please leave your comments and questions below, LIKE & SUBSCRIBE. Please leave any suggestions of what you would like to be prepared for future videos. Thanks for watching & BUEN PROVECHO! The ingredients for the rice and beans: 2 cups long grain rice Salt to taste 2 tablespoons or 2 cubes of sofrito Cumin Oregano 1 can (16 oz) small red beans Canola oil 1 package Sazon Knorr Water For the fried pork chunks: 2 lbs pork, cubed (I used cubed pork for stew) Adobo Goya Meat tenderizer without seasoning Canola oil Buen Provecho! You can follow me on Facebook   / sweetsandbeyond   or Instagram   / sweetsandbeyondfl   ***Mailing Address*** P.O Box 721534 Orlando, FL 32872-1534 Produced by Sweetsandbeyond ©2013 all rights reserved All embeds must live link to Sweets and Beyond's channel. No Editorial Excerpts without permission, Violators agree to pay $5,000 per second + $10 per view + all collections & lawyers fees.