Скачать с ютуб Chutney and relish are easy to make (Featuring a quick cheese platter) в хорошем качестве

Chutney and relish are easy to make (Featuring a quick cheese platter)

Secrets From My Kitchen is now Easy Peasy Kitchen! Sign up to my newsletter at https://www.EasyPeasy.co =========================================================================================== Chutney's and relishes can easily enhance your food presentation, and add flavour to your food. In this video you'll learn how easy it is to make your own chutney and relish. You'll learn the basic principles, and hopefully gain confidence to start experimenting and creating your own combinations. As always on this channel, we'll show how they can enhance your food presentation by putting together a quick cheese platter which will showcase the chutney and relish we made. Check out my basic knife skills video -    • Basic knife skills for beginners - Le...   ===== TABLE OF CONTENTS ===== 00:00 - Introduction 00:42 - Beetroot relish 03:41 - Apricot and date chutney 06:52 - Using the relish and chutney on a cheese board 08:58 - Ending ===== RECIPE ===== = Beetroot Relish = 200g (7oz) beetroot, peeled and grated 90g (3.1oz) apple, peeled and grated 1/4 red onion, sliced 60g (2.1oz) white wine vinegar 60g (2.10z) balsamic vinegar 1/4 lemon juiced 1/2 teaspoon mustard 10g (0.3oz) oil 1/2 teaspoon cinnamon 1/2 teaspoon mixed spice = Apricot and Date Chutney = 110g (3.8oz) dried apricots, soaked. 200g (7oz) pitted dates, chopped 35g (1.2oz) preserved ginger, sliced 2 cloves garlic, crushed 110g (3.8oz) sultanas 110g (3.8oz) brown sugar 250ml (8.4oz) white vinegar 1/2 teaspoon mixed spice Don't forget to SUBSCRIBE:    / @easypeasykitchen   INSTAGRAM:   / _easypeasy.co_