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Bruschetta and Crostini toppings (+ tips on making)

Secrets From My Kitchen is now Easy Peasy Kitchen! Sign up to my newsletter at https://www.EasyPeasy.co =========================================================================================== Together in this video we'll go over how to make bruschetta and crostini toppings. Bruschetta and crostini are such versatile, quick and tasty bases that can take a range of delicious toppings. You can use both sweet and savoury toppings. In this video we'll cover 3 different toppings, and talk about ways to build them up, thinking about height, texture and colour. We'll also go over some presentation tips. ===== TABLE OF CONTENTS ===== 00:00 - Introduction 00:42 - Cutting the bread 01:57 - Baking the bread 02:43 - Beef bruschetta 04:34 - Avocado crostini 05:57 - Strawberry crostini 07:16 - Bruschetta and crostini summary 07:50 - Ending ===== RECIPE =====   = Bruschetta and Crostini = 1 baguette - french stick Olive oil 1 clove garlic, crushed Salt Bake at 180 degrees Celcius (350 degrees Fahrenheit) for 10-12minutes until lightly browned = Beef, Brie and Apricot Chutney Bruschetta = Beef rump steak Hummus Apricot chutney Brie cheese Chives to garnish = Avocado, Tomato and Feta Crostini = Avocado Lemon juice Salt and pepper Cherry tomatoes Feta cheese to garnish = Strawberry, Cream Cheese, Balsamic and Mint Crostini = Cream cheese Strawberries, diced Balsamic glaze Mint to garnish Method: See video Don't forget to SUBSCRIBE:    / @easypeasykitchen   INSTAGRAM:   / _easypeasy.co_