Скачать с ютуб Satu Jam Jadi! Resep NASI GUDEG KOMPLIT в хорошем качестве

Satu Jam Jadi! Resep NASI GUDEG KOMPLIT

Resep lengkap buka di description box ini dan geser sampai ke bawah. *English description is at the bottom section.* 00:00 : intro 01:21 : persiapan bahan (prepping the ingredients) 02:34 : merebus nangka (boiling the jackfruit) 03:39 : menghaluskan bumbu (blending the spices) 04:16 : menumis bumbu gudeg (sautéing the Gudeg spices) 05:25 : memasak bahan gudeg lainnya (cooking the other ingredients) 06:23 : membuat areh (making Areh) 08:54 : hidangan siap dan serving (the dish is ready to serve) #ResepNasiGudeg #ResepNasiGudegKomplit #ResepDevinaHermawan =================== [INDONESIAN] Resep Nasi Gudeg (untuk 11 porsi) Bahan bumbu halus: 20 siung bawang putih 15 siung bawang merah 8 butir kemiri, sangrai 6 cm lengkuas, iris 2 sdt ketumbar sangrai 1 ½ sdt lada putih butir 100 ml air Bahan areh: 4 sdm bumbu halus 1 batang serai 3 lembar daun salam 500 ml santan 300 ml air ½ sdm gula pasir 1 sdt kaldu ayam bubuk 2 sdt garam 1 butir putih telur 60 ml air Bahan nangka 1 kg nangka muda 1 sdm baking soda 2 liter air 1 ½ sdm garam Bahan gudeg: bumbu halus 6 butir telur rebus 6 buah tahu putih 1 kg ayam paha bawah 165 gr tempe 8 lembar daun salam 2 batang serai, geprek 800 ml air 150 gr gula merah warna gelap 50 ml santan 1 sdm garam ½ sdm penyedap Pelengkap: nasi putih cabai rawit hijau sambal krecek Cara membuat : 1. Didihkan air, rebus nangka dengan garam dan baking soda selama 7 menit, tiriskan 2. Blender bawang merah, bawang putih, kemiri, lada putih dan air hingga halus 3. Sisihkan 4 sdm bumbu halus untuk areh kemudian masukkan lengkuas dan ketumbar ke dalam sisa bumbu, haluskan kembali 4. Untuk gudeg, panaskan sedikit minyak lalu tumis bumbu hingga wangi dan mengeluarkan minyak 5. Masukkan daun salam dan serai, tumis hingga wangi kemudian masukkan air, gula merah, santan, garam dan penyedap, aduk rata 6. Masukkan nangka, ayam, telur, tahu dan tempe, masak di api sedang kecil selama 1 jam 7. Untuk areh, panaskan sedikit minyak kemudian tumis bumbu halus hingga wangi 8. Masukkan daun salam dan serai, tumis sesaat kemudian masukkan santan, air, gula pasir, kaldu ayam bubuk dan garam, masak hingga mendidih 9. Campurkan putih telur dengan air lalu masukkan secara perlahan ke dalam wajan, masak sesaat dan sisihkan 10. Sisihkan ayam, tahu, telur dan tempe ke dalam mangkuk. Masak kembali nangka selama 5 menit 11. Nasi gudeg siap disajikan =================== [ENGLISH] Nasi Gudeg Recipe (yield 11 servings) Spices: 20 clove garlic 15 pc shallot 8 pc candlenut, toasted 6 cm galangal, sliced 2 tsp coriander, toasted 1.5 tsp whole white pepper 100 ml water Areh ingredients: 4 tbsp blended spices 1 pc lemongrass 3 pc bay leaf 500 ml coconut milk 300 ml water ½ tbsp sugar 1 tsp chicken powder 2 tsp salt 1 pc egg white 60 ml water Boiled Jackfruit ingredients: 1 kg unripe jackfruit 1 tbsp baking soda 2 liter water 1.5 tbsp salt Gudeg ingredients: Blended spices 6 pc boiled egg 6 pc white tofu 1 kg chicken drumstick 165 g tempeh 8 pc bay leaf 2 pc lemongrass, pounded 800 ml water 150 g dark palm sugar 50 ml coconut milk 1 tbsp salt ½ tbsp MSG Add-ons: Rice Green Thai chili Sambal Krecek Steps: 1. Bring water to a boil. Boil the jackfruit with salt and baking soda for 7 minutes. Set aside. 2. Blend the shallots, garlic, candlenuts, white pepper, and water until smooth. 3. Set aside 4 tbsp of the blended spices to make Areh. Add galangal and coriander into the blender and blend again. 4. For the Gudeg, heat some oil and sauté the blended spices until fragrant and oily. 5. Add bay leaf and lemongrass. Sauté until fragrant, then add water, palm sugar, coconut milk, salt, and MSG. Stir well. 6. Add the jackfruit, chicken, eggs, tofu, and tempeh. Cook on low heat for 1 hour. 7. For the Areh, heat some oil and sauté the blended spices until fragrant. 8. Add bay leaf and lemongrass. Sauté for a moment, then add coconut milk, water, sugar, chicken powder, and salt. Bring to a boil. 9. Mix egg whites with water, then add into the pan slowly. Cook for a moment, then set aside. 10. Set the chicken, tofu, eggs, and tempeh into a bowl. Continue cooking the jackfruit for 5 minutes. 11. Nasi Gudeg is ready to serve. =================== Official Site: https://devinahermawan.com/ Instagram:   / devinahermawan   Business inquiries: [email protected] Don’t reupload our content but you can share our videos. Production 2024 © Copyrights by Devina Hermawan.