Скачать с ютуб Canned Pickled Peppers with My Mom! в хорошем качестве

Canned Pickled Peppers with My Mom!

These canned pickled peppers deliver a spiced flavor that can be enjoyed year-round. Using a simple brine, they become tangy and soft in texture while still retaining their heat. Adding a kick to sandwiches, pizza, or chili, they're a versatile addition to countless dishes. → PRINT the Recipe: https://www.wyseguide.com/canned-pick... Watch more videos like this: [1-2 RELEVANT PLAYLIST LINKS] Follow me! → Visit my website: https://www.wyseguide.com → Sign up for my newsletter: https://wyseguide.com/newsletter → Facebook: http://bit.ly/WyseGuideFB → Instagram: http://bit.ly/WyseGuideIG INGREDIENTS 2 1/2 lb hot peppers 4 cups distilled white vinegar 1 1/2 cups water 2 tsp canning salt 1 tbsp granulated sugar (optional) INSTRUCTIONS Prepare the peppers. Cut and remove the stem end of the pepper. With large peppers, cut them in half lengthwise and remove the pith and seeds. Slice into bite-sized pieces. Smaller peppers can be sliced in half or left whole and sliced into coins. To be safe, wear gloves when working with hot peppers. Pack the jars. Pack the prepared peppers into 5 sterilized pint jars, leaving ½ inch of headspace. Make the brine. In a saucepan, combine the vinegar, water, salt, and sugar (optional). Bring the brine to a boil. Stir until the salt and sugar is dissolved. Pour the hot brine into each prepared jar, making to sure to maintain the ½ inch of headspace. Prepare the jars. Wipe the rims of the jars with a clean cloth to remove any drips. Place on lids and rings, tightening to fingertip tightness. Water bath the jars. Place jars in the boiling water bath. Bring back to a boil and boil for 10 minutes (see chart in post for elevation adjustments). Remove from the water bath and cool for 12 to 24 hours. Remove rings to ensure a good seal and store for up to one year. CHAPTERS 00:00 Intro 01:29 Types of peppers 02:11 Preparing the peppers 04:51 Packing the peppers 06:12 Making the brine 07:54 Pouring the brine 09:25 Placing lids and rings on the jars 10:16 Water bath 11:02 Checking the seal 12:06 Tasting the peppers #canning #pickles #peppers #hotpeppers From my farm to your home. 🏡 My name is Kaleb Wyse and here, you will find delicious recipes, videos from my farm, garden, and fun home projects. My knowledge has been earned from years of home cooks and farmers in my family. https://wyseguide.com A farm is much more than a house to live in; it’s a lifestyle. My passion for gardening and landscaping came from outdoor work with my mom in our expansive farm yard, my love for baking came from innumerable short walks to my grandma’s house to make cookies, and as a farmer, my dad taught me that we are the stewards of our land. So whether you live in a city center or have decided rural life is for you, I hope to inspire you with the projects and recipes I use in daily life. We can’t all live on a farm, but we all need farms in our lives. From the dirt in my vegetable garden to the flour in my kitchen, I’ll show you everything I love to do