Скачать с ютуб Festive Holiday Meatballs в хорошем качестве

Festive Holiday Meatballs

These festive holiday meatballs are the perfect unique meal to serve for the season! They're easy to make and topped with a homemade red sauce! → PRINT the Recipe: https://www.wyseguide.com/festive-hol... Watch more videos like this: Christmas videos:    • Christmas (My Favorite Time of the Ye...   Follow me! → Visit my website: https://www.wyseguide.com → Sign up for my newsletter: https://wyseguide.com/newsletter → Facebook: http://bit.ly/WyseGuideFB → Instagram: http://bit.ly/WyseGuideIG INGREDIENTS For the meatballs: 1 lb ground beef 1 lb ground veal 1 cup dried breadcrumbs 2 large eggs, beaten 1 cup ricotta cheese 1/2 medium onion, grated 3 cloves garlic minced 1 cup grated Parmesan cheese 1 1/2 tsp kosher salt 1 tsp black pepper 2 tsp dried Italian seasoning 2 tbsp olive oil For the sauce: 2 tbsp olive oil 1/2 medium onion, grated 4 cloves garlic, thinly sliced 1/2 tsp red pepper flakes 1/2 tsp black pepper 1 tsp kosher salt 6 leaves fresh basil 2 15-oz cans crushed tomatoes INSTRUCTIONS For the meatballs: Preheat the oven to 425℉. In a large bowl, combine the ground beef, ground veal, dried breadcrumbs, eggs, ricotta cheese, grated onion, minced garlic, Parmesan cheese, kosher salt, black pepper, and dried Italian seasoning. Mix the ingredients well to ensure all of the meat and ingredients are well combined with no pockets of non-incorporated ingredients. Portion into 8 large meatballs and place them on a parchment-lined baking sheet. Drizzle with the olive oil. Place the meatballs in the preheated 425℉ oven and roast until they are beginning to brown, 15-20 minutes. Turn the heat down to 375℉ and bake until the internal temperature reaches 145℉, 18-24 minutes. While they are roasting and baking, prepare the sauce. Once the sauce is prepared and the meatballs are roasted, add the meatballs to the sauce. Spoon the sauce over the meatballs and return them to the oven to finish roasting until the internal temperature reaches 160℉, 10-12 minutes. Once finished, remove the basil leaves, top with freshly grated Parmesan cheese, and serve. For the sauce: In a large oven-safe skillet or braiser, warm the olive oil over medium heat. Add the onion and garlic. Sauté until the garlic is beginning to brown, 4-6 minutes. Turn the heat down to medium-low as needed to make sure the garlic doesn't burn. Add the red pepper flakes, black pepper, kosher salt, tomatoes, and basil. Bring to a boil and reduce to a simmer. Simmer the sauce for 15 minutes. CHAPTERS 00:00 Intro 00:58 Preparing the meatball mixture 04:22 Mixing together the meatballs 05:01 Measuring out the meatballs 07:53 Preparing the sauce 09:56 Adding the meatballs to the sauce 11:50 Finish the meatballs 13:00 Tasting the meatballs # From my farm to your home. 🏡 My name is Kaleb Wyse and here, you will find delicious recipes, videos from my farm, garden, and fun home projects. My knowledge has been earned from years of home cooks and farmers in my family. https://wyseguide.com A farm is much more than a house to live in; it’s a lifestyle. My passion for gardening and landscaping came from outdoor work with my mom in our expansive farm yard, my love for baking came from innumerable short walks to my grandma’s house to make cookies, and as a farmer, my dad taught me that we are the stewards of our land. So whether you live in a city center or have decided rural life is for you, I hope to inspire you with the projects and recipes I use in daily life. We can’t all live on a farm, but we all need farms in our lives. From the dirt in my vegetable garden to the flour in my kitchen, I’ll show you everything I love to do.