Скачать с ютуб Aloo Do Pyaza recipe | दो प्याज़ा ढाबे जैसा | Aloo ki Sabji | Dhaba style aloo | Chef Ranveer Brar в хорошем качестве

Aloo Do Pyaza recipe | दो प्याज़ा ढाबे जैसा | Aloo ki Sabji | Dhaba style aloo | Chef Ranveer Brar

ALOO DO PYAZA - Call it restaurant style or Dhaba style, Aloo do Pyaza is a classic recipe that's actually very simple to make! *********************** 𝗔𝗠𝗔𝗭🥘𝗡 𝗦𝗛🍳𝗣 🔪Knives I use - https://amzn.to/41Z6eUg 🛒RB Store - https://www.amazon.in/shop/chefranveer 📟Kitchen Appliances - https://bit.ly/KitchenAppliancesIUse *********************** Let's help 𝘽𝙖𝙣𝙙𝙚𝙡 𝘾𝙝𝙚𝙚𝙨𝙚 get its GI Tag 𝗖𝗹𝗶𝗰𝗸 𝗵𝗲𝗿𝗲 𝘁𝗼 𝘀𝗶𝗴𝗻 𝗺𝘆 𝗽𝗲𝘁𝗶𝘁𝗶𝗼𝗻 - https://change.org/GITagforBandelCheese *********************** ⏩𝓒𝓵𝓲𝓬𝓴 𝓽𝓸 𝓢𝓾𝓫𝓼𝓬𝓻𝓲𝓫𝓮 : https://goo.gl/UE2pmL *********************** 𝗖𝗵𝗲𝗰𝗸 𝗼𝘂𝘁 𝘁𝗵𝗲𝘀𝗲 𝗿𝗲𝗰𝗶𝗽𝗲𝘀 𝘁𝗼𝗼: Achari Aloo -    • Achari Aloo | अचारी आलू बिना प्याज़ ल...   Bhuna Aloo -    • Aloo Bhuna  | आलू भुना मसाला घर पर | ...   Crispy Aloo Chaat -    • Crispy Aloo Chaat 2 way | चटपटी आलू च...   *********************** For more fantastic recipes, check out the Ranveer Brar App 📲 📲𝐀𝐧𝐝𝐫𝐨𝐢𝐝 - http://bit.ly/RBAppAndroid 📲𝗶𝗢𝗦 - http://bit.ly/RBAppiOS *********************** ALOO DO PYAZA Preparation time 10 minutes Cooking time 20-25 minutes Serve 2 Ingredients For Gravy 1 ½ tbsp Oil, तेल ½ tsp Cumin seeds, जीरा 1 Black cardamom, बड़ी इलायची 2-3 Cloves, लौंग 3 no. Green cardamom, हरी इलायची 3 medium Onion, cut into dice, प्याज 1 ½ tsp Ginger Garlic paste, अदरक लहसुन का पेस्ट 1 tsp Degi red chili powder, देगी लाल मिर्च पाउडर 1 tsp Coriander powder, धनिया पाउडर ½ tsp Turmeric powder, हल्दी पाउडर 1 medium Tomato, roughly chopped, टमाटर Salt to taste, नमक स्वादअनुसार Little water, पानी For Frying Potatoes 6-7 Potatoes, peeled & cubed, आलू Oil for frying, तेल For Aloo Do Pyaza 2 tbsp Butter, cubed, मक्खन 1 tsp Dry fenugreek leaves, crushed, कसूरी मेथी Fried Potatoes, तले हुए आलू ½ tsp Degi red chili powder, देगी लाल मिर्च पाउडर 2-3 tbsp Prepared Gravy, तैयार की हुई ग्रेवी 1 medium Onion, cubed, प्याज 1 medium Capsicum, cubed, शिमला मिर्च 1 large Tomato, cubed, टमाटर 1 tbsp Coriander leaves with stem, chopped, धनिया पत्ता ¼ cup Spring onion, roughly chopped, प्याज़ पत्ता 2-3 tbsp Prepared Gravy, तैयार किया हुआ ग्रेवी Salt to taste, नमक स्वादअनुसार ¼ tsp Sugar (optional) चीनी For Garnish few Spring onion, chopped, प्याज़ पत्ता Coriander sprig, धनिया पत्ता Process For Gravy In a sauce pot or handi, add oil, once it's hot, add cumin seeds, black cardamom, cloves, green cardamom and let it splutter. Add onions and saute it for 2-3 minutes or until translucent on high flame. Add ginger garlic paste and saute for a minute. Add degi red chili powder, coriander powder, turmeric powder and mix it well. Add tomato, salt to taste, water, cover it with a lid and cook it for 4-5 minutes on moderate heat. Transfer it to the mixer grinder jar and grind it into a smooth paste. Keep it aside for further use. For Frying In a kadai, add oil, once it's hot, add potato and fry until golden in color.. Transfer it in a bowl or tray and keep it aside for further use. For Aloo Do Pyaza In a shallow pan, add butter, once it’s melted, add dry fenugreek leaves, fried potatoes and toss it well. Add degi red chili powder, prepared gravy and saute it well. Add onion and toss it for a few seconds on high flame, add capsicum, tomato and give it a good mix. Add coriander leaves with stem, spring onion and prepared gravy. Finish it with salt to taste, sugar and mix it well. Transfer it to a serving dish and garnish it with spring onion, coriander sprig. Serve hot with roti or paratha. *********************** For more fantastic recipes, check out the Ranveer Brar App: 📲𝐀𝐧𝐝𝐫𝐨𝐢𝐝 - http://bit.ly/RBAppAndroid 📲𝗶𝗢𝗦 - http://bit.ly/RBAppiOS *********************** 🌎 Follow Ranveer Brar here too: ➡️ https://www.ranveerbrar.com ➡️   / ranveerbrar   ➡️   / ranveer.brar   ➡️   / ranveerbrar   #Aloodopyaza #alookisabjirecipe #ranveerbrar #aloodopyaaza #aloosabzi #aloorecipe #aloosabjibananekividhi