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Скачать с ютуб Aloo Pyaaz Ki Sabzi | How To Make Potato Onion Sabji | Winter Is Coming | Aloo Ki Sabji | Varun в хорошем качестве

Aloo Pyaaz Ki Sabzi | How To Make Potato Onion Sabji | Winter Is Coming | Aloo Ki Sabji | Varun 3 года назад


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Aloo Pyaaz Ki Sabzi | How To Make Potato Onion Sabji | Winter Is Coming | Aloo Ki Sabji | Varun

Aloo Pyaz Ki Sabji | Aloo Ki Sabzi | Potato Sabji | Potato Onion Sabzi | Aloo Sabzi | Pyaaz Ki Sabji | Aloo Dry Sabji | Sabji | Tiffin Recipe | Lunch Box Recipe | Easy Potato Recipe | Potato Recipe | Alu Sabji | Quick & Easy | Rajshri Food Learn how to make Aloo Pyaaz Ki Sabzi at home with our Chef Varun Palak Dal Khichdi -    • How To Make Palak Khichdi | Winter Is...   Aloo Pyaaz Ki Sabji Ingredients: - 2-3 tbsp Oil - 1/2 tsp Asafoetida - 1/2 tsp Mustard Seeds - 1/2 tsp Cumin Seeds - 10-12 Curry Leaves - 1 tbsp Red Chilli Powder - 1/2 tsp Turmeric Powder - 1/2 tsp Garam Masala - 2 Onions (cut into batons) - 2 Potatoes (cut into batons) - 1/4 cup Water - 1 tsp Sugar - Salt (as per taste) - Coriander Leaves (chopped) - Lemon Juice - Coriander Leaves (for garnishing) #WinterIsComing #AlooPaazKiSabzi #AnybodyCanCookWithRajshriFood Visit our Website for more Awesome Recipes http://rajshrifood.com/ Download the Rajshri Food App by clicking on this link:- http://bit.ly/RajshriFood_And Host: Varun Inamdar Copyrights: Rajshri Entertainment Private Limited Subscribe & Stay Tuned - http://bit.ly/SubscribeToRajshriFood For more videos log onto    / rajshrifood   Find us on Facebook at   / rajshrifood   Aloo Pyaaz Ki Sabzi s a vegetarian dish from the Indian subcontinent made with potatoes (aloo), onion (pyaaz), and Indian spices. It is popular in Indian cuisine. In South Asia, the potato is a very popular traditional staple. In India, the most popular potato dishes are aloo ki sabzi, batata vada, and samosa, which is spicy mashed potato mixed with a small amount of vegetable stuffed in the conical dough, and deep-fried. Potatoes are also a major ingredient as fast food items, such as aloo chaat, where they are deep-fried and served with chutney. In Northern India, aloo dum and alu paratha are a favourite part of the diet; the first is a spicy curry of boiled potato, the second is a type of stuffed chapati. | For feedback and suggestions please write to us at: [email protected]

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