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This is the best part of gardening....when you get to start eating things from the garden. We harvested bush beans, pole beans, cucumbers, and basil. We even found time to make some garlic scape pesto, and some refrigerator pickled beets. Let us know what kind of good stuff you eat that you are harvesting from your garden. Thanks for watching! Small Batch Refrigerator Pickled Beets Recipe: • Small Batch Refrigerator Pickled Beet... Take a look at Midwest Gardener Merch: https://midwest-gardener.creator-spri... My Nature Channel (Observing Nature): / heroletters Midwest Gardener is also on Facebook, Instagram, and Twitter. I garden in zone 6b, in the state Kansas. I would love to hear from you, so feel free to comment, make suggestions, ask a question, give tips, tell about your garden, or even offer constructive criticism. Thanks for watching! ~~~~~~~~~~~~~ This is not a sponsored video, but I am a participant in the Amazon Services LLC Associates Program. That means that I will receive a small percentage of any sales generated from one of my affiliate links, but you won't pay any extra. It's one more way that you can support our channel.