Скачать с ютуб 🍋 Honey Lemon Jelly Recipe: simple, fun and stylish, a must try в хорошем качестве

🍋 Honey Lemon Jelly Recipe: simple, fun and stylish, a must try

Hi everyone! It's Cassandre here with a delicious, refreshing summer dessert: Honey Lemon Jelly. This dessert is not only gorgeous to look at, but it's also a real treat for your taste buds! Just picture a lemon that's been hollowed out and filled with a gorgeous, crystal-clear jelly. It's sweet and sour, with a hint of honey and a subtle bitterness. Each bite is a refreshing taste of summer! This delightful dessert is perfect for afternoon tea or as an after-dinner treat. It'll brighten your day in no time! Yellow lemon and honey are used in the ingredients, then the lemon is gently and carefully hollowed out. Don't worry, it's really easy! The pulp is squeezed out and the juice is blended with honey and lemon zest shavings to create a naturally layered aroma. This gorgeous jelly brings together the refreshing zing of lemon with the sweetness of honey, creating a delightfully smooth texture and just the right amount of tenderness that's sure to delight your taste buds with every bite. And the healing aroma makes it a truly special, grown-up treat. Honey Lemon Jelly is a lovely way to say goodbye to summer. It's the perfect way to end the season, enjoying the cool and aromatic pleasure of those still-hot summer days! --------------------------------- ✎ Ingredients lemon 3 ( Squeeze out 50g of juice. ) cooled boiled water 200g granulated sugar 40g honey 20g jelly powder 5g grate the zest of half a lemon 😘 become a member of our channel:    / @sweetdumpling   ✎ Instructions 1. Grate the zest of half a lemon and set it aside. 2. Sift the jelly powder into the sugar, then mix well to combine. 3. Carefully trim a small bit off the bottom of the lemon so it can stand upright. Then, slice off about 1/5 to 1/4 of the top to create a lid. 4. Using a knife, gently cut along the edge between the lemon peel and flesh, then scoop out the flesh and juice with a spoon into a bowl. Be sure to remove as much flesh as possible, as it can prevent the jelly from setting. 5. Squeeze the juice from the lemon flesh, strain out the pulp and seeds, and set aside 50 ml of juice." 6. Pour water, honey, and the lemon zest into a saucepan, and heat on medium-low. While stirring, gradually add the sugar and gelatin mixture. Once it’s almost boiling, lower the heat and let it simmer for about a minute. 7. Stir in the lemon juice until fully combined. 8. Slowly pour the jelly mixture into the hollowed lemon or other cups, and refrigerate for at least three hours. ----------------------------------------------------------------------- Chapter: 00:00 Opening 00:31 Ingredients 01:01 Preparation 01:49 Emptying lemons to make lemon cups 04:42 How to make honey lemon jelly 06:58 Filling and freezing 07:37 Enjoying a fun and elegant honey lemon jelly ----------------------------------------------------------------------- #LemonDessert #LemonJelly #EasyDesserts