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OATMEAL Bread Pudding

Today, I’m making a delicious oatmeal bread pudding that’s perfect for using up stale bread. Start by soaking the bread cubes in a rich mix of evaporated milk, eggs, sugar, and vanilla, with a warm touch of cinnamon and nutmeg. For extra flavour, you can add rum-soaked raisins or dried fruit. After baking to golden perfection, we top it off with a smooth caramel drizzle that melts into the pudding. This dessert is cosy, comforting, and absolutely irresistible! 👇 RECIPE BELOW ❤️Hello, viewers! Don't forget to hit the subscribe button and share the video if you like it! Already subscribed? ▶ Turn on Ringtone 🔔 to be notified of new videos 🙏 SUPPORT OUR CHANNEL 🙏 I want to say thank you for all the support I received. It really helps with running this channel and sourcing ingredients for the recipes. Thank you to all of you - everyone who has bought a coffee (or more). A huge thank you to all the channel patrons.❤️ Mamalil Stephanie Mc John Baird Franz Domurath Kim Kayoda Richard Harris Don Jackson John Clinton Marriage Chrissy Kana Sherri Wilson Ken Oldham Stephen Short Glenn Kelly Wayne Taylor Adrian Bartoli Joanne Brown Elizabeth e.behrendt Adam Conolly Mary Palmer Patricia Dooley Mary Eaton Sharon Wills Christopher Beattie Carol Andrew Bethany Goldy Eve Adams Bobbi Nan Rinker Heather Torrey Kathe Mayer Dmitry Stillermann Vanessa Walker Dana Fringer Derrick Lewis Budgieboy Jeana Dana Fringer Kathleen Hayes John Kennington John Baldwin L J Ribar Sharla Hulsey Doug & Sunny Olsen Debbie Evans Jean Buckley Julie Rimmer-Hunter Harry Bond Chris Matheson Back the Blue Tez Brennan Mary F If you would like Support my little channel on Patreon (only if you want :)   / backyard_chef   MY BUY ME A COFFEE PAGE: https://www.buymeacoffee.com/backyard... Remember, when following a recipe, you must taste the dish as you go along. All recipes may require some adjustments to suit your personal preferences. These recipes are complete and make for great foundations you can tailor. I hope you enjoy cooking as much as I do. Taking Cooking food back to basics. https://www.amazon.co.uk/shop/backyar... NEW FACEBOOK PAGE -   / backyardchefscasualkitchen   Ingredients: - 500g - 4 cups of stale bread, cubed - 120g Rolled oats - I used Instant oats - 1 can (379 can) of Evaporated Milk, 150ml whole milk, or heavy cream for a more decadent pudding - 3 large eggs - 70g granulated sugar - 1 teaspoon vanilla extract - 1 teaspoon ground cinnamon - 1/2 teaspoon nutmeg (optional) - 1/2 cup (75g) raisins or a mix of dried fruit soaked in rum (optional) - Butter for greasing the pan For the Caramel Drizzle: - 100g granulated sugar - 50g unsalted butter - 100ml heavy cream - A pinch of salt Grease a 9x13-inch baking dish with butter. oven 360°F (180°C). 45 mins Air fryer 340°F (170°C) 30 mins https://amzn.to/3QRaC3F I use a HYSapientia 24L Air fryer oven ‪@HYSapientia‬ PRIVACY POLICY and FULL DISCLOSURE: Rik participates in the Amazon Services LLC Associates Program (UK). DISCLAIMER: Please note that the product links included in this video contain affiliate links. I will receive a small commission if you click one of the links and make a purchase. This is at NO extra cost to you, and it will assist me in maintaining my channel and creating more videos. I appreciate your support. Thank you for considering using these links.