Скачать с ютуб EASY SUKHDI RECIPE IN HINDI | સુખડી બનાવવા ની સરળ રીત | आटे और गुड़ की सुखड़ी в хорошем качестве

EASY SUKHDI RECIPE IN HINDI | સુખડી બનાવવા ની સરળ રીત | आटे और गुड़ की सुखड़ी

Sukhdi recipe #Maudisukhdi #Gudpapdi #Wheatburfi Winters demand for foods that provide warmth and in India one such dish is Gud Papdi that is famously known as "sukhdi" in Gujarat. This simple sweet is very tasty and worth a try to beat the chills of winter season. Ingredients Ghee - 180gms (3/4 -1 Cup) Wheat flour(fine) -200gms ( 1 cup) Wheat flour (coarse) - 50gms (1/4 cup) Gond -2 tbsp Cashews chopped -2 tbsp Almonds chopped -2 tbsp Malai /cream - 2 tbsp Jaggery (grated) -150gms (3/4 cup - 1 cup ) Method: 1. Heat ghee in a pan and both types of wheat flour and roast it on medium high flame stirring continuously. 2. Once the flour turns golden brown add gond and gently roast it too till it puffs up. 3. Add the chopped cashews and almonds and roast more. 4. Add Malai and keep stirring. 5. Once roasted properly take off the flame and cool a little and add Jaggery and mix well. 6. In a greased tray put the mixture and level it. Top it with more dry fruits and let it cool. 7. Cut desired pieces and serve hot. The sukhdi tastes best when freshly made. But has a good shelf life and can be stored for few days. To know more do visit our website www.foodcouture.in Like Our page on facebook   / foodcoutureculinarycentre   Subscribe to our new YouTube page https://www.youtube.com/channel/UCvOE... Follow Us on Instagram   / foodcoutureculinarycentre