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Malaysian Nyonya Asam Fish (Tamarind Fish Curry)

If you like this video, please subscribe to my channel "1GuyInHisKitchen" and turn on the notification bell icon, so you don't miss any new videos. Thanks! 😃 Malaysian Nyonya Asam Fish (Tamarind Fish Curry) Please subscribe to my YouTube channel and my Food Blog. https://1guyinhiskitchen.blogspot.my/... Ingredients For cooking 1 Mackerel Fish (cleaned) ½ Tomato (cut into wedges) ½ stick Lemon Grass 2 pieces dried Tamarind (soaked) For Sauce (Blended) 6-8 dried chilies (soaked) ½ medium Onion ½ cm Galangal / Ginger 1 cm Turmeric 1 stick Lemon grass 2-3 Candlenuts 2-3 cloves Garlic Others Sugar, Salt to taste Preparation Blend all ingredients for sauce with some water into a paste Heat some vegetable oil and fry blended ingredients until fragrant. Add 1 cup water, then add the Lemon Grass and Tamarind slices. Bring to the boil. Add Fish and cook for a few minutes on both sides. Add tomato and cook slightly to soften the tomato. Let the fish rest for 20 minutes before serving Enjoy with rice!