Скачать с ютуб Rules for Getting the Crispiest Fried Cutlets (and How to Break Them) | Techniquely with Lan Lam в хорошем качестве

Rules for Getting the Crispiest Fried Cutlets (and How to Break Them) | Techniquely with Lan Lam

For breaded chicken cutlets that are not only perfectly cooked but also easier to make, ditch the classic breading technique and think about crumb size. Get our Crispy Pan-Fried Chicken Cutlets recipe: https://cooks.io/3Sjxyu4 Get our Chicken Parmesan recipe: https://cooks.io/3zSVT3D Get our Tonkatsu recipe: https://cooks.io/3y9RKrg Get our Chicken Schnitzel recipe: https://cooks.io/3WdVjVv Learn more: https://cooks.io/4cUdiqY Buy our winning non-stick skillet: https://cooks.io/4bYcUqn Buy our winning wire rack: https://cooks.io/3zVuo9z Buy our winning 7.25 qt Dutch oven: https://cooks.io/4ftC5Ej Buy our winning loaf pan: https://cooks.io/4cSbZsK Buy our winning cast iron: https://cooks.io/3zXfbon Follow Lan on Instagram:   / lan_cooks   ABOUT US: The mission of America’s Test Kitchen (ATK) is to empower and inspire confidence, community, and creativity in the kitchen. Founded in 1992, the company is the leading multimedia cooking resource serving millions of fans with TV shows (America’s Test Kitchen, Cook's Country, and America’s Test Kitchen: The Next Generation), magazines (Cook’s Illustrated and Cook’s Country), cookbooks, a podcast (Proof), FAST channels, short-form video series, and the ATK All-Access subscription for digital content. Based in a state-of-the-art 15,000-square-foot test kitchen in Boston’s Seaport District, ATK has earned the trust of home cooks and culinary experts alike thanks to its one-of-a-kind processes and best-in-class techniques. Fifty full-time (admittedly very meticulous) test cooks, editors, and product testers spend their days tweaking every variable to find the very best recipes, equipment, ingredients, and techniques. Learn more at https://www.americastestkitchen.com/. If you like us, follow us: http://americastestkitchen.com   / americastestkitchen     / testkitchen     / testkitchen     / testkitchen   0:00 Introduction 0:12 The Three Step Breading Process 0:37 Three Standard Breading Ingredients 2:28 How to Bread Crispy Cutlets Cutlets 5:08 How to Fry Tonkatsu 7:20 How to Fry Chicken Cutlets 7:46 How to Fry Schnitzel 8:31 Tasting Schnitzel, Chicken Parm, and Tonkatsu