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The Secrets to Easy & Delicious Pan Sauces | Techniquely with Lan Lam

Pan sauces are a quick and easy way to level up regular pan-seared meats, fish, and poultry. Cook’s Illustrated's Lan Lam shows you how to achieve versatile pan sauces in a flash. Recipe for Crispy-Skinned Chicken Breasts with Pan Sauce: https://cooks.io/3CEyn8j Recipe for Red Wine Pan Sauce: https://cooks.io/3XlkANt Buy the All-Clad Stainless Steel skillet: https://cooks.io/4gCAb4u Buy our winning Dutch oven: https://cooks.io/3zxItdg Buy our winning wire rack: https://cooks.io/4deukzy Buy our winning baking sheet: https://cooks.io/4dn95M7 Buy our winning whisk: https://cooks.io/47MRrQM Buy our winning chefs knife: https://cooks.io/3zAUfDN Buy our winning large saucepan: https://cooks.io/3TDogtx Buy our winning wooden cutting board: https://cooks.io/4gEP4Dn Buy our winning non-stick skillet: https://cooks.io/47Bj1jT Buy our winning tongs: https://cooks.io/3TLscZ9 Buy our winning measuring cup: https://cooks.io/3XUzHzA Read our review on the best Chef's Knives: http://bit.ly/42yqjSi Browse more Techniquely content: https://cooks.io/3faeGNe Follow Lan on Instagram:   / lan_cooks   ABOUT US: Located in Boston’s Seaport District in the historic Innovation and Design Building, America's Test Kitchen features 15,000 square feet of kitchen space including multiple photography and video studios. It is the home of Cook’s Illustrated magazine and Cook’s Country magazine and is the workday destination for more than 60 test cooks, editors, and cookware specialists. Our mission is to test recipes over and over again until we understand how and why they work and until we arrive at the best version. If you like us, follow us: http://americastestkitchen.com   / americastestkitchen     / testkitchen     / testkitchen     / testkitchen