Скачать с ютуб Adobong Kangkong with Tofu (Water Spinach) 🎧 в хорошем качестве

Adobong Kangkong with Tofu (Water Spinach) 🎧

How to Cook Adobong Kangkong with Tofu (Water Spinach) 🎧 Patreon:   / littlechefasia   My Other Channel: http://yt.vu/+littletoysasia #adobongkangkong #asmr #tofu In the Philippines, a variety of kangkong is grown in canals dug during the American occupation after the Spanish–American War, while another variety growing on land is called Chinese kangkong. Ingredients: 3 bunch Water Spinach, cleaned and thoroughly washed 500 g Firm Tofu, quartered 250 g Pork (shoulder), sliced thinly cubes 1/2 cup Lee Kum Kee Premium Soy Sauce 1/3 cup Bragg Apple Cider Vinegar 1/2 cup Water 2 Bay Leaf 1 Star Anise 3 whole Native Garlic, peeled and pressed 1 large Red Onion, peeled and sliced thinly Ground Mixed Peppercorn, to taste Oil for frying tofu Support Little Chef - Hit Subscribe Button!!! YumYum. Email: [email protected] FB:   / littlechef.asia   TW:   / littlechefasia   IG:   / littlechefasia   Website: http://littlechefasia.com