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Littlechef’s Lumpiang Sariwa - Fresh Spring Roll 🎧

How to Make - Littlechef’s Lumpiang Sariwa - Fresh Spring Roll 🎧 Patreon:   / littlechefasia   My Other Channel: http://yt.vu/+littletoysasia #littlechefasia #lumpiangsariwa #asmr Lumpiang sariwa "fresh spring roll" or "fresh lumpia", consists of minced vegetables and/or various pre-cooked meat or seafood and jicama (singkamas) as an extender, encased in a double wrapping of lettuce leaf and a yellowish egg crêpe. Egg is often used to hold the wrap together. The accompanying sauce is made from chicken or pork stock, a starch mixture, crushed roasted peanuts and fresh garlic. Ingredients: Lumpiang Sariwa Filling: 1/4 kl Ground Pork 1 medium Carrot (julienned) 1 Sweet Potato (julienned) 1 Turnip / Singkamas (julienned) 130 grams Baguio Beans (sliced) 100 grams Cabbage (julienned) 5 grams Wansoy (chopped) 1 medium Red Onion (sliced) 2 tbsp Garlic (minced) 1 pack Firm Tofu (sliced) 3 tbsp Fish Sauce Pepper 1/2 cup Water 3 grams Garlic Powder Lumpiang Sariwa Wrapper: 3/4 cup All Purpose Flour 1/4 cup Cornstarch 1 cup Fresh Milk or Water 1 tsp. Salt 3 tbsp. Oil 2 Eggs Butter Lumpiang Sariwa Sauce: 2 cups Water 1/2 cup Brown Sugar 2 tbsp. Soy Sauce 1/4 cup Cornstarch pinch of Salt Additional: Lettuce Peanuts (chopped) Garlic (minced) Support Little Chef - Hit Subscribe Button!!! YumYum. Email: [email protected] FB:   / littlechef.asia   TW:   / littlechefasia   IG:   / littlechefasia   Website: http://littlechefasia.com