Скачать с ютуб EID SPECIAL MUTTON GRAVY| MUTTON MASALA CURRY | TASTY MUTTON CURRY в хорошем качестве

EID SPECIAL MUTTON GRAVY| MUTTON MASALA CURRY | TASTY MUTTON CURRY

Eid Special Mutton Gravy | Mutton Curry | Mutton Gravy | Mutton Curry by Spice Eats | Tasty Mutton Curry | Mutton Masala Curry | Eid Special Mutton Curry | Mutton Gravy by Spice Eats Ingredients for Eid Special Mutton Gravy: (Tsp-Teaspoon; Tbsp-Tablespoon) - Mutton - 1 kg (curry cut with bones) Special Masala Powder- - Fennel seeds-2 tsp - Shah Jeera-1 tsp - Green cardamom-6 - Cloves- 6-7 - Cinnamon (small pieces)-1 - Black cardamom -2 - Mace-1/2 flower - Nutmeg- 1/4 piece - Black peppercorns-around 25 nos - Kebabchini-10 nos (optional) Spice Powders: - Turmeric powder-3/4 tsp - Red Chilli Powder-2 tsp - Kashmiri Chilli Powder-3 tsp - Coriander Powder-2 tsp - Cumin Powder-1.5 tsp Other Ingredients: - Onions, sliced- 3 big onions (300 gms) - Ginger Garlic paste-4 tsp - Tomato sliced- 4 small (200 gms) - Salt-2 tsp+ pinch - Oil-6-7 tbsp Preparation: - Slice the onions and the tomatoes. Set it aside. - Also dry roast the whole spices in a pan for around 3 mins and set it aside to cool. - Now grind it into a powder for use later. Process: - Heat oil in a pressure cooker and add the sliced onions. - Fry on medium heat for 10-12 mins till golden in colour. Now add the mutton pieces and fry on medium heat for around 2 mins. - Now add the ginger garlic paste, mix and fry on medium heat for 3-4 mins till the mutton is browned. - Now add all the spice powders & salt and mix and fry for around 2-3 mins. - Now add the sliced tomatoes and cook on medium to low heat for around 3-4 mins till the tomatoes are cooked. - Now add the spice powder and mix and fry on low heat for around 2-3 mins till the spices are cooked and oil separates. - Add 500 ml water and pressure cook for 3-4 whistles. - Remove and serve with rice or roti #eidspecial #muttoncurry #muttongravy #simplemuttoncurry #easymuttoncurry #spiceeats #spiceeatsrecipes #spiceeatsmutton