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You will NEVER make Hummus any other way! | Easy Hummus Recipe | Chef Tara Radcliffe

Welcome to my kitchen! In this exciting episode, I am bringing you a tantalizing spin on a timeless favorite – hummus! Join me as we explore the flavors of the Mediterranean with my Fresh Herb and Spinach Hummus, elevated to new heights with the addition of delectable dolma. This vibrant and nutritious appetizer is perfect for entertaining guests or simply treating yourself to a burst of flavors. I will guide you step-by-step through the process, making it easy for both novice and experienced cooks to follow along. First, I will gather a variety of fresh herbs, including fragrant dill, and invigorating mint. These aromatic ingredients will infuse our hummus with a burst of freshness and elevate its taste to a whole new level. Next, I will introduce handfuls of nutritious spinach, adding a vibrant green hue and boosting the health benefits of our dish. But that's not all! We're taking this recipe to the next level by incorporating dolma – those irresistible stuffed grape leaves. The dolma adds a delightful textural contrast and a burst of tangy, savory flavors that will leave your taste buds begging for more. Once I have assembled our ingredients, we'll whip them up in a food processor, creating a smooth and creamy hummus base. We'll sprinkle a touch of secret spices and a splash of lemon juice for that perfect balance of flavors. Finally, we'll present our culinary masterpiece, garnishing it with a sprinkle of fresh herbs, feta, and a handful of dolma for that extra wow factor. Your guests won't be able to resist diving in! So, join us on this epicurean journey as we transform a classic hummus recipe into something extraordinary. Hit that play button and let the flavors of fresh herbs, vibrant spinach, and tantalizing dolma take your taste buds on an unforgettable adventure. Don't forget to like, comment, and subscribe for more mouthwatering recipes. Enjoy! Also, please make sure to follow me on Instagram @Tara_Raddcliffe Email me at [email protected] for all affiliations and inquiries.

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