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αžšαž”αŸ€αž”αž’αŸ’αžœαžΎ αž“αŸ†αž–αžΆαžšαžŸαŸ’αž“αžΌαž›αžαŸ’αžšαžΆαžœ - Shanghai Mooncake Recipe / Cooking with Sophea 1 мСсяц Π½Π°Π·Π°Π΄


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αžšαž”αŸ€αž”αž’αŸ’αžœαžΎ αž“αŸ†αž–αžΆαžšαžŸαŸ’αž“αžΌαž›αžαŸ’αžšαžΆαžœ - Shanghai Mooncake Recipe / Cooking with Sophea

αž‡αŸ†αžšαžΆαž”αžŸαž½αžšαž”αž„αž”αŸ’αž’αžΌαž“αž‘αžΆαŸ†αž„αž’αžŸαŸ‹αž‚αŸ’αž“αžΆ αžαŸ’αž„αŸƒαž“αŸαŸ‡αžαŸ’αž‰αž»αŸ†αž˜αž€αž…αŸ‚αž€αžšαŸ†αž›αŸ‚αž€αž–αžΈαžšαž”αŸ€αž”αž’αŸ’αžœαžΎ αž“αŸ†αž–αžΆαžšαžŸαŸ’αž“αžΌαž›αžαŸ’αžšαžΆαžœ - Shanghai Mooncake Recipe αž”αžΎβ€‹β€‹αž”αž„β€‹αž”αŸ’αž αžΌαž“αž‘αžΆαŸ†αž„αž’αžŸαŸ‹αž‚αŸ’αž“αžΆαž…αžΌαž›αž…αž·αžαŸ’αžαžœαžΈαžŠαŸαž’αžΌαžšαž”αžŸαŸ‹αžαŸ’αž‰αŸ†αž»β€‹ αžŸαžΌαž˜αž‡αž½αž™β€‹ LIKE SHARE &​ Follow page πŸ‘‰SUBSCRIBE https://bit.ly/3e63PB9 αž”αžΎαž”αž„αž”αŸ’αž’αžΌαž“αž‘αžΆαŸ†αž„αž’αžŸαŸ‹αž‚αŸ’αž“αžΆαž˜αžΆαž“αžŸαŸ†αž“αž½αžš ឬ αž™αŸ„αž”αž›αŸ‹αž’αžΆαž…commetαžŸαž½αžšαžαŸ’αž‰αŸ†αž»αž“αŸ…αžαžΆαž„αž€αŸ’αžšαŸ„αž˜αžœαžΈαžŠαŸαž’αžΌαž”αžΆαž“ #cookingwithsophea #khmerfood #food #cooking #recipe #easyrecipe #dessert #αžšαž”αŸ€αž”αž’αŸ’αžœαžΎαž“αŸ†αž–αžΆαžšαžŸαŸ’αž“αžΌαž›αžαŸ’αžšαžΆαžœ #ShanghaiMooncakeRecipe Welcome to my channel guys! In this channel I will be showing you how to make delicious and easy family-friendly food! If you guys enjoy my video, please help LIKE SHARE & SUBSCRIBE https://bit.ly/3e63PB9 if you have any question please leave a comment below!​ If you guys have any confusion or problems, please don't hesitate to contact me! 🌻🌻 αž‚αŸ’αžšαžΏαž„αž•αŸ’αžŸαŸ† αž“αŸ†αž–αžΆαžšαžŸαŸ’αž“αžΌαž›αžαŸ’αžšαžΆαžœβ€‹ 🌻🌻 πŸ‘‰ αžŸαŸ’αž“αžΌαž›αžαŸ’αžšαžΆαžœ: αžαŸ’αžšαžΆαžœ 400g αžŠαŸ†αž‘αžΌαž„αžŸαŸ’αžœαžΆαž™ 100g αžŸαŸ’αž€αžšαžŸ 120g αž’αŸ†αž”αž·αž› 1/4 αžŸαŸ’αž›αžΆαž”αž–αŸ’αžšαžΆαž€αžΆαž αŸ’αžœαŸ αž‘αžΉαž€ 500ml πŸ‘‰ αž˜αŸ’αžŸαŸ…αž‘αžΈ1 - water dough αž˜αŸ’αžŸαŸ…αž˜αžΈ 200g αž”αŸ’αžšαŸαž„ 50g αžŸαŸ’αž€αžšαžŸ 30g αž‘αžΉαž€ 110g πŸ‘‰ αž˜αŸ’αžŸαŸ…αž‘αžΈ2 - oil dough αž˜αŸ’αžŸαŸ…αž“αŸ†αžαŸαž€ 200g αž”αŸ’αžšαŸαž„ 80g 🌻🌻 Ingredient Crispy Rice Noodle with Seafood Salad 🌻🌻 πŸ‘‰ Taro paste: Taro 400g Purple sweet potato 100g Sugar 120g Salt 1/4 tsp Water 500ml (2 cup) πŸ‘‰ Water dough All purpose flour 200g Oil 50g Sugar 30g Water 110g πŸ‘‰ αž˜αŸ’αžŸαŸ…αž‘αžΈ2 - oil dough Cake flour 200g Oil 80g ~ αžšαž”αŸ€αž”αž’αŸ’αžœαžΎ αž‡αŸ’αžšαž€αŸ‹αž€αŸ’αžšαž’αŸ…αžˆαžΌαž€αž‡αžΆαž˜αž½αž™αžŸαžŽαŸ’αžαŸ‚αž€αž”αžŽαŸ’αžαž»αŸ‡ - Cambodian Lotus Root Pickled Recipe Β Β Β β€’Β αžšαž”αŸ€αž”αž’αŸ’αžœαžΎΒ αž‡αŸ’αžšαž€αŸ‹αž€αŸ’αžšαž’αŸ…αžˆαžΌαž€αž‡αžΆαž˜αž½αž™αžŸαžŽαŸ’αžαŸ‚αž€αž”αžŽαŸ’αž...Β Β  ~ αžšαž”αŸ€αž”αž’αŸ’αžœαžΎ αž‚αžΆαžœαžŸαŸ’αž“αžΌαž›αžŸαžΆαž…αŸ‹αž‡αŸ’αžšαžΌαž€αž“αž·αž„αžŸαŸ’αž›αžΉαž€αž‚αžΌαž†αžΆαž™: Β Β Β β€’Β αžšαž”αŸ€αž”αž’αŸ’αžœαžΎΒ αž‚αžΆαžœαžŸαŸ’αž“αžΌαž›αžŸαžΆαž…αŸ‹αž‡αŸ’αžšαžΌαž€αž“αž·αž„αžŸαŸ’αž›αžΉαž€αž‚αžΌαž†...Β Β  ~ αžšαž”αŸ€αž”αž’αŸ’αžœαžΎβ€‹ αž“αŸ†αž€αŸ’αžšαž‘αŸ„αž‡αžΈ: Β Β Β β€’Β αžšαž”αŸ€αž”αž’αŸ’αžœαžΎβ€‹Β αž“αŸ†αž€αŸ’αžšαž‘αŸ„αž‡αžΈΒ (NhomΒ kalorgy)Β -Β ...Β Β  ~ αžšαž”αŸ€αž”αž’αŸ’αžœαžΎ αž•αžΆαž€αŸ‹αž‘αžΌαžœ αž“αž·αž„ αž‘αžΉαž€αžŸαŸ€αž„αž•αžΆαž€αŸ‹αž‘αžΌαžœ/αžšαž”αŸ€αž”αž›αžΆαž„αžŸαŸ†αž’αžΆαžαž‚αŸ’αžšαžΏαž„αž€αŸ’αž“αž»αž„αž˜αž·αž“αž²αž’αž»αŸ†αž€αŸ’αž›αž·αž“ : Β Β Β β€’Β αžšαž”αŸ€αž”αž’αŸ’αžœαžΎΒ αž•αžΆαž€αŸ‹αž‘αžΌαžœΒ αž“αž·αž„Β αž‘αžΉαž€αžŸαŸ€αž„αž•αžΆαž€αŸ‹αž‘αžΌαžœ/αžšαž”...Β Β  ~ αžšαž”αŸ€αž”αž’αŸ’αžœαžΎβ€‹ αžŸαž˜αŸ’αž›αž€αžΆαžšαžΈαžŸαžΆαž…αŸ‹αž˜αžΆαž“αŸ‹: Β Β Β β€’Β αžšαž”αŸ€αž”αž’αŸ’αžœαžΎβ€‹Β αžŸαž˜αŸ’αž›αž€αžΆαžšαžΈαžŸαžΆαž…αŸ‹αž˜αžΆαž“αŸ‹β€‹Β -Β KhmerΒ F...Β Β  ~ αžšαž”αŸ€αž”αž’αŸ’αžœαžΎ αž“αŸ†αž”αž‰αŸ’αž…αž»αž€αžŸαž˜αŸ’αž›αž”αŸ’αžšαž αžΎαžšαžŠαžΆαž€αŸ‹αžŠαžΌαž„: Β Β Β β€’Β αžšαž”αŸ€αž”αž’αŸ’αžœαžΎΒ αž“αŸ†αž”αž‰αŸ’αž…αž»αž€αžŸαž˜αŸ’αž›αž”αŸ’αžšαž αžΎαžšαžŠαžΆαž€αŸ‹αžŠαžΌαž„Β (αž€...Β Β  ~ αžšαž”αŸ€αž”αž’αŸ’αžœαžΎ αžαž–αŸ„αŸ‡αž‡αŸ’αžšαžΌαž€αž•αžΆαž€αŸ‹αž‘αžΌαžœαž‡αžΆαž˜αž½αž™αžŸαŸ’αž–αŸƒαž‡αŸ’αžšαž€αŸ‹ αž‰αžΆαž»αŸ†αž”αž”αžšαžŸ: Β Β Β β€’Β αžšαž”αŸ€αž”αž’αŸ’αžœαžΎΒ αžαž–αŸ„αŸ‡αž‡αŸ’αžšαžΌαž€αž•αžΆαž€αŸ‹αž‘αžΌαžœαž‡αžΆαž˜αž½αž™αžŸαŸ’αž–αŸƒαž‡αŸ’αžš...Β Β  ~ αžšαž”αŸ€αž”αž’αŸ’αžœαžΎαž“αŸ†αž”αž‰αŸ’αž…αž»αž€αžαž½αžšαž€αŸ’αžαžΆαž˜αž”αŸ’αžšαžΎαž€αŸ’αžαžΆαž˜αžŸαŸ’αžšαŸ‚β€‹: Β Β Β β€’Β αžšαž”αŸ€αž”αž’αŸ’αžœαžΎαž“αŸ†αž”αž‰αŸ’αž…αž»αž€αžαž½αžšαž€αŸ’αžαžΆαž˜αž”αŸ’αžšαžΎαž€αŸ’αžαžΆαž˜αžŸαŸ’αžšαŸ‚...Β Β  ~ αžšαž”αŸ€αž”αž’αŸ’αžœαžΎβ€‹ αž˜αžΈαžŸαŸŠαž»αž”αž‚αžΈαž˜αžˆαžΈ - Kimchi Reman Noodles Soup Link: Β Β Β β€’Β αžšαž”αŸ€αž”αž’αŸ’αžœαžΎβ€‹Β αž˜αžΈαžŸαŸŠαž»αž”αž‚αžΈαž˜αžˆαžΈΒ -Β KimchiΒ RemanΒ ...Β Β  ~ Chili Oil - The best homemade - αž˜αŸ’αž‘αŸαžŸαž†αžΆβ€‹ Link: Β Β Β β€’Β HowΒ toΒ MakeΒ theΒ PerfectΒ KhmerΒ ChiliΒ O...Β Β  ~ how to grow bean sprouts - homemade - αžœαž·αž’αžΈαž”αžŽαŸ’αžαž»αŸ‡αžŸαžŽαŸ’αžαŸ‚αž€ - Cooking with Sophea Link: Β Β Β β€’Β howΒ toΒ growΒ beanΒ sproutsΒ -Β homemadeΒ -...Β Β  ~ durian dessert - homemade (khmer dessert) αž”αž„αŸ’αž’αŸ‚αž˜αž”αžΆαž™αžŠαŸ†αžŽαžΎαž”αž’αžΌαžšαŸαž“ - Link: Β Β Β β€’Β HowΒ toΒ MakeΒ DeliciousΒ DurianΒ StickyΒ R...Β Β  ~ Easy recipe - tofu pudding with Ginger Syrup - homemade - αžαŸ…αž αŸŠαžΌαž‘αžΉαž€αžŸαŸ’αž€αžš - Link: Β Β Β β€’Β EasyΒ recipeΒ -Β tofuΒ puddingΒ withΒ Ginge...Β Β  ~ Pickled Papaya - homemade - αžœαž·αž’αžΈαž’αŸ’αžœαžΎαž‡αŸ’αžšαž€αŸ‹αž›αŸ’αž αž»αž„ - Cooking with Sophea Link: Β Β Β β€’Β PickledΒ PapayaΒ -Β homemadeΒ -Β αžœαž·αž’αžΈαž’αŸ’αžœαžΎαž‡...Β Β  ​thank you for watching please like share & subscribe ___________________________________________________ ***Social Media // αž”αŸ’αžšαž–αŸαž“αŸ’αž’αž•αŸ’αžŸαž–αŸ’αžœαž•αŸ’αžŸαžΆαž™αžŸαž„αŸ’αž‚αž˜** facebook: TikTok: instagram: _____________________________________________________ αž€αžΆαžšαž›αž½αž…αžœαžΈαžŠαŸαž’αžΌαžŠαŸ„αž™αž‚αŸ’αž˜αžΆαž“αž€αžΆαžšαž’αž“αž»αž‰αŸ’αž‰αžΆαž αž€αžΆαžšαž€αŸ‚αžŸαž˜αŸ’αžšαž½αž›αž›αžΎαž€αž‘αžΈαž–αžΈαžš αž¬αž€αžΆαžšαž”αž‰αŸ’αž…αžΌαž›αž‘αžΎαž„αžœαž·αž‰αžαŸ’αžšαžΌαžœαž”αžΆαž“αž αžΆαž˜αžƒαžΆαžαŸ‹αŸ” Unauthorized theft of this video, second edit, or re-upload is prohibited

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