Скачать с ютуб Let's eat cooked rice with shrimp paste sauce and Danish omelet with climbing wattles в хорошем качестве

Let's eat cooked rice with shrimp paste sauce and Danish omelet with climbing wattles

Link to english comments: https://ginpaithairang.com/en/c/Izz5Y... #yainangdenmark https://ginpaithairang.com 0:00:08 Here I have 0:00:10 carrot leaves. 0:00:11 They look like this. 0:00:13 I'll only pick fresh leaves. 0:00:16 If you squeeze them, you'll know. 0:00:18 Fresh leaves. 0:00:21 Then I'll chop them. 0:00:38 I'll use duck eggs. 0:00:42 Look at it! 0:00:43 Egg! 0:00:46 I can make 'Foi Thong' (T/N: a dessert made from egg yolk) 0:00:48 But no one eats desserts in my family. 0:00:52 So I wish someone not far from here 0:00:55 who knows how to make 'Foi Thong' or 'Med Kanoon' (T/N: Bean marzipan) 0:00:57 comes and takes them. 0:01:00 80 eggs. 0:01:02 Let's continue! 0:01:06 I'll add a bit of oyster sauce. 0:01:09 A bit. 0:01:11 Soy sauce. 0:01:15 Since we'll eat with shrimp paste sauce. 0:01:17 it's already salty. 0:01:18 So... 0:01:19 I won't make it salty. 0:01:21 Just add a bit of flavor. 0:01:33 Then, we'll 0:01:35 add carrot leaves. 0:01:40 I'll pour oil into the pan. 0:01:54 I'm using low heat. 0:02:19 Too bad 0:02:20 I don't have a gas stove. 0:02:22 If I had one- 0:02:23 I'll lower the heat first. 0:02:52 I'll seal it. 0:02:54 I want these leaves- 0:02:56 these carrot leaves to be fully cooked. 0:02:58 That's enough. 0:03:11 If you want to flip it over, here's my advice. 0:03:14 You should try to lean it forward as much as you can. 0:03:16 Lean it 0:03:17 Then, move your wrist 0:03:22 Like this. 0:03:23 Try to find the right swing. 0:03:26 Lean forward. 0:03:28 And flip it after that. 0:03:32 Only use your wrist. 0:03:36 Here. 0:03:37 To flip it over, 0:03:39 don't move the whole pan. 0:03:41 If you do that, you'll make a mess. 0:03:43 Try doing it like a professional. 0:03:48 Fail! 0:03:51 Ok! It's done! 0:03:59 I'll add chilis and garlic. 0:04:03 A bit less garlic than chili. 0:04:06 Pound them. 0:04:14 Here it is! 0:04:17 Krabi shrimp paste. 0:04:18 I'll add it to the mortar. 0:04:21 Around 1 spoon. 0:04:23 1 spoon. 0:04:25 A spoonful. 0:04:27 If you combine it, that's around 2 spoons. 0:04:31 Around that. 0:04:40 Pound until everything's mixed. 0:04:42 I also have this. 0:04:45 It's palm sugar. 0:04:48 Palm sugar. 0:04:49 Housewives may want to know that 0:04:52 if we store palm sugar for a long time 0:04:55 it'll become hard. 0:04:57 It's quite hard. 0:04:58 How can we use it? 0:05:00 First, I'll cut it. 0:05:05 After cutting, 0:05:07 because it's really hard, 0:05:08 I'll add water. 0:05:12 That's enough, then take to the microwave. 0:05:15 For about 1 minute. 0:05:27 It's done! 0:05:33 Here it is! 0:05:34 If it's still hard, you can heat it again. 0:05:43 Lemon. 0:05:46 Add lemon juice. 0:05:53 It's a lot! 0:05:55 Nice! 0:05:57 Can I have another piece? 0:06:00 I can use it properly now. 0:06:04 At first, 0:06:06 I used it in the wrong way. 0:06:07 My lemons. 0:06:08 My fans used to say, 0:06:10 "Yai, you're doing it wrong!" 0:06:14 Without them, 0:06:17 I still wouldn't know how to use it. 0:06:20 I'll make it flavorful with 0:06:24 some MSG. 0:06:28 Some ground chilis mixed with MSG. 0:06:31 Shrimp paste is nice but don't add it too much 0:06:34 or you'll end up bald. 0:06:36 The palm sugar is soft now. 0:06:38 It melted. 0:06:41 That's my tip 0:06:42 for those housewives that don't know how to use it. 0:06:45 When I bought it, it was already hard. 0:06:48 Because.. 0:06:49 air gets inside 0:06:52 That's soft enough. 0:06:55 If it's soft enough, we add it like this. 0:06:58 That's around 1 spoon. 0:07:01 About that. 0:07:03 I'll keep the water. 0:07:07 Add water. 0:07:10 It's water that I infused with dried shrimp. 0:07:14 It's boiled water. 0:07:18 It looks like this. 0:07:21 Let's taste! 0:07:27 A bit more fish sauce. 0:07:34 There's enough lemon juice. 0:07:40 Super nice! 0:07:42 It's spicy. 0:07:43 Let's eat! 0:07:44 Welcome to Gin Pai Thai Rang! 0:07:46 Hello everybody! 0:07:49 Let's eat together! 0:07:52 I'll eat shrimp paste sauce today. 0:07:56 The reason is... 0:07:58 I read my fans' comments 0:08:00 "Yai... 0:08:01 I'm eating hot rice-" 0:08:03 What was it? 0:08:03 "I'm eating hot rice, 0:08:05 with shrimp paste sauce, 0:08:07 fresh vegetables, 0:08:09 and climbing wattle omelet." 0:08:10 That's it! 0:08:11 And I'm like- 0:08:13 I'm done reading. 0:08:15 I went straight to the kitchen and started cooking. 0:08:16 I don't know why I feel tired. 0:08:20 I just came back from Thailand 0:08:21 and I'm exhausted. 0:08:22 Then- 0:08:24 I didn't know what to eat, 0:08:25 even though I have so many things. 0:08:26 But I wasn't hungry. 0:08:28 When you have no food, you feel nothing but hunger. 0:08:32 Thank you so much! 0:08:33 Thanks for your comments! 0:08:35 So I have this menu to show you, 0:08:40 and I've been wanting to eat it for so long. 0:08:42 Usually, I can't make shrimp paste sauce 0:08:44 during winter 0:08:45...