Скачать с ютуб Oktoberfest Marzen Lager Recipe & Full Guide For Homebrewers в хорошем качестве

Oktoberfest Marzen Lager Recipe & Full Guide For Homebrewers

Oktoberfest Marzen Lager Recipe & Full Guide For Homebrewers Here is the "fast" version of this recipe:- Author: David Heath Brewfather link:- https://share.brewfather.app/Qk84JSx1... Batch Size : 20L/ 5.28 US LQD GAL Type: All Grain IBU : 21 (Tinseth) BU/GU : 0.37 Colour : 19 EBC ABV:- 6% Pre-Boil Gravity : 1.050 Original Gravity : 1.057 Final Gravity : 1.011 Brewhouse Efficiency: 75.5% Mash Efficiency: 80% Boil time:- 30 minutes Mash Profile 67°C/ 153°F - 60 min - Temperature 75°C/ 167°F - 10 min - Temperature Fermentables 2.69 kg / 5.93 lbs - Pilsner 3.3 EBC (55%) 1.223 kg / 2.69 lbs - Munich 25 EBC (25%) 489 g / 1.07 lbs - Melanoidin 70 EBC (10%) 245 g / 0.54 lbs - Barley, Flaked 3.3 EBC (5%) 245 g / 0.54 lbs - Carapils 3.9 EBC (5%) Hops 30 min - Saaz - (14 IBU) 15 min - Saaz - (7 IBU) Match your hops AA% to provide the IBU scores for each addition above. Miscellaneous 15 min - Boil - 1 items - Yeast Nutrients 10 min - Boil - 1 items - Irish Moss Yeast 1 pkg - Omega Lutra Kveik OYL-071 Fermentation Profile 20°C/ 68°F - 7 days - Primary (without pressure) Channel links:- facebook.com/groups/Brewbeer https://www.teespring.com/stores/davi... Introduction music:- Drink Beer (Till The Day That I Die) by Dazie Mae Channel links:- facebook.com/groups/Brewbeer https://www.teespring.com/stores/davi... Introduction music:- Drink Beer (Till The Day That I Die) by Dazie Mae Channel links:- facebook.com/groups/Brewbeer https://www.teespring.com/stores/davi... Introduction music:- Drink Beer (Till The Day That I Die) by Dazie Mae