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Gujiya is a popular Indian sweet, particularly enjoyed during festivals like Holi and Diwali. It is a deep-fried pastry filled with a sweet mixture made from khoya (evaporated milk solids), dry fruits, coconut, and sometimes semolina (sooji). The outer shell is made from a dough of all-purpose flour, which is rolled into small discs, filled, and folded into a semi-circular shape, often with a crimped edge. Ingredients: For the Dough: 2 cups all-purpose flour (maida) 4 tablespoons ghee (clarified butter) Water (as needed) For the Filling: 1 cup khoya (mawa, evaporated milk solids) ½ cup powdered sugar ¼ cup semolina (sooji) (optional, for added texture) 2 tablespoons desiccated coconut ¼ cup chopped mixed dry fruits (almonds, cashews, raisins, pistachios) ½ teaspoon cardamom powder 1-2 tablespoons ghee for roasting the filling For Frying: Ghee or oil (for deep frying) Optional: Sugar syrup (if you want to coat the Gujiyas in syrup) #spicysecretsbysnigdha #gujiya #sweet #gujiya_recipe #food #recipe Your Queries gujiya,gujiya recipe,mawa gujiya recipe,mawa gujiya,how to make gujiya,gujiya recipe in hindi,gujiya recipe without mawa,gujiya banane ki recipe,gujiya banane ka tarika,holi special gujiya,mawa gujiya recipe in hindi,suji mawa gujiya,suji gujiya,holi gujiya,khasta gujiya,gujiya banane ki vidhi,gujhiya,gujiya ki recipe,bina mawa ki gujiya,gujiya recipe khoya,how to make gujia,gujia recipe,gujia