Скачать с ютуб Makan Dengan Kulitnya! Resep UDANG CABAI GARAM: 100% Gurih Renyah! [Ala Resto] в хорошем качестве

Makan Dengan Kulitnya! Resep UDANG CABAI GARAM: 100% Gurih Renyah! [Ala Resto]

Resep lengkap buka di description box ini dan geser sampai ke bawah. *English description is at the bottom section.* 00:00 : intro 01:17 : persiapan bahan (prepping the ingredients) 02:08 : bersihkan udang (cleaning the shrimp) 03:47 : marinasi udang (marinating the shrimp) 04:37 : membuat bumbu cabai garam (making the Spicy Salt & Pepper seasoning) 06:18 : goreng udang (frying the shrimp) 07:58 : campur udang dan cabai garam (tossing the shrimp with the seasoning) 08:09 : hidangan siap dan serving (the dish is ready to serve) #ResepUdangCabaiGaram #ResepUdang #ResepDevinaHermawan =================== [INDONESIAN] Resep Udang Cabai Garam (untuk 4-5 porsi) Bahan udang: 500 gr udang utuh dengan kulit 1-2 sdm putih telur 1 sdt baking powder ¾ sdt garam ¼ sdt merica 6 sdm tepung maizena 2 sdt cuka ½ sdt bubuk ngohiong, opsional Minyak untuk menggoreng Bahan cabai garam: 10-12 siung bawang putih cincang 2-4 siung bawang merah, iris 1 batang daun bawang, iris 3 buah cabai keriting merah, iris 4 buah cabai merah, iris ⅓ sdt garam ¼ sdt merica ½ sdt kaldu bubuk / penyedap ½ sdt gula ½ sdm saus tiram Minyak untuk menumis Langkah: 1. Gunting bagian depan kepala udang, kaki, dan keluarkan kotoran udang 2. Marinasi udang dengan putih telur, baking powder, cuka, garam, merica, tepung maizena, dan bubuk ngohiong, aduk rata diamkan 10-15 menit 3. Panaskan minyak goreng udang di api besar selama satu menit, tiriskan diamkan beberapa saat lalu goreng kembali beberapa detik, tiriskan 4. Panaskan sedikit minyak lalu goreng bawang putih hingga kuning keemasan, tiriskan 5. Tumis bawang merah, daun bawang, cabai rawit, cabai merah, garam, merica, gula, dan saus tiram, aduk lalu masukkan udang yang telah di goreng, aduk rata 6. Taburkan bawang putih goreng 7. Udang cabe garam siap disajikan =================== [ENGLISH] Spicy Salt & Pepper Shrimp Recipe (yield 4-5 servings) Shrimp ingredients: 500 g whole shrimp with shell 1-2 tbsp egg white 1 tsp baking powder ¾ tsp salt ¼ tsp pepper 6 tbsp cornstarch 2 tsp vinegar ½ tsp Chinese five-spice powder, optional Oil for frying Spicy Salt & Pepper Seasoning ingredients: 10-12 clove garlic, minced 2-4 pc shallot, sliced 1 pc green onion, sliced 3 pc red curly chili, sliced 4 pc red bird’s eye chili, sliced ⅓ tsp salt ¼ tsp pepper ½ tsp stock powder / flavor enhancer ½ tsp sugar ½ tbsp oyster sauce Oil to sauté Steps: 1. Trim the shrimp’s head area, legs, and devein it. 2. Marinate with egg whites, baking powder, vinegar, salt, pepper, cornstarch, and Chinese five-spice powder. Mix well and marinate for 10-15 minutes. 3. Heat the oil. Fry the shrimp on high heat for 1 minute. Set aside and let it rest for a moment, then fry it again for a few seconds. Set aside. 4. Heat some oil and fry the garlic until golden. Set aside. 5. Sauté the shallots, green onions, bird’s eye chili, red chili, salt, pepper, sugar, and oyster sauce. Stir, then add the fried shrimp. Mix well. 6. Sprinkle the fried garlic on top. 7. Spicy Salt & Pepper Shrimp is ready to serve. =================== Official Site: https://devinahermawan.com/ Instagram:   / devinahermawan   Business inquiries: [email protected] Don’t reupload our content but you can share our videos. Production 2021 © Copyrights by Devina Hermawan.