Скачать с ютуб Gurih Pedas Sambal Embe! Resep Udang Goreng Bawang [Khas Bali] в хорошем качестве

Gurih Pedas Sambal Embe! Resep Udang Goreng Bawang [Khas Bali]

**English description is at the bottom section.** Matikan subtitle: Settings - Subtitle/CC - Off 00:00 : intro 01:55 : persiapan bahan (prepping the ingredients) 02:40 : belah udang (slicing the shrimp) 03:37 : marinasi udang (marinating the shrim) 04:23 : mulai membuat sambal embe (making the Sambal Embe) 07:21 : menggoreng udang (frying the shrimp) 10:06 : hidangan siap dan tahap plating (the dish is ready to plate and serve) =================== [INDONESIAN] Resep Udang Goreng Bawang. Udang menjadi salah satu bahan makanan laut yang mudah diolah. Kali ini aku akan membuat hidangan dengan cita rasa Bali, yaitu Udang Goreng Bawang. Terinspirasi dari sambal khas Bali yaitu sambal embe. Perpaduan rasa pedas dan gurihnya bawang goreng, cocok disantap dengan nasi. Resep Udang Goreng Bawang (untuk 3-4 porsi) Bahan: 250 gr udang ukuran sedang ½ sdt garam ½ sdt merica ½ sdt penyedap 2 sdm air asam jawa 1 sdm maizena Sambal embe: 8 siung bawang putih, iris tipis 10 siung bawang merah iris 10-15 buah cabai rawit merah, iris 2 terasi 1-2 jeruk limau ½ sdt garam ¼ sdt penyedap ½ sdt gula halus (opsional) Minyak goreng secukupnya Nasi putih sesuai selera Langkah: 1. Potong setengah kepala udang, lalu belah punggung udang jangan sampai putus kemudian buang kotorannya 2. Marinasi udang dengan air asam jawa, garam, merica, penyedap, dan tepung maizena, diamkan hingga bumbu meresap 3. Untuk sambal embe, goreng bawang merah dengan api sedang hingga setengah kering, lalu masukkan bawang putih dan goreng lagi sebentar kemudian tambahkan cabai rawit dan goreng semuanya hingga agak kering dan jangan sampai gosong, tiriskan 4. Goreng sebentar terasi, sisihkan 5. Hancurkan terasi dan campurkan dengan bawang dan cabai goreng kemudian bumbui dengan garam, penyedap, dan gula halus kemudian aduk rata 6. Goreng udang hingga cokelat keemasan, tiriskan 7. Setelah udang dingin, goreng lagi udang dengan api besar 5-10 detik agar kulitnya garing 8. Campurkan udang goreng dengan sambal embe, beri perasan jeruk limau 9. Sajikan Udang Goreng Bawang dengan nasi panas =================== [ENGLISH] Spicy and Savory: Fried Shallots Shrimp Recipe [Bali’s Sambal Embe] Shrimp is a seafood that's easy to prepare. This time, I'm making a dish with Balinese flavors, called Fried Shallots Shrimp. It's inspired from a Balinese Sambal, Sambal Embe. The combination of spiciness and the savoriness of fried shallots makes this dish great to be savored with rice. Fried Shallots Shrimp (yield: 3-4 servings) Ingredients: 250 g shrimp, medium size 1/2 tsp salt 1/2 tsp pepper 1/2 tsp flavor enhancers 2 tbsp tamarind juice 1 tbsp cornstarch Sambal Embe: 8 clove garlic, thinly sliced 10 pc shallots, sliced 10-15 pc bird's eye chili, sliced 2 pc shrimp paste 1-2 pc Kaffir lime 1/2 tsp salt 1/4 tsp flavor enhancers 1/2 tsp powdered sugar (optional) Oil, as needed Rice Steps: 1. Slice half of the shrimp's head. Slice the back, don't let it detach, and devein. 2. Marinate the shrimp with tamarind juice, salt, pepper, flavor enhancers, and cornstarch. Let it sit until the seasoning is absorbed. 3. For the Sambal Embe, fry the shallots on medium heat until half-dry. Then, add the garlic and fry it for a moment. Then, add the bird's eye chili and fry until everything is a bit dry. Don't let it burn. Set aside. 4. Fry the shrimp paste for a bit. Set aside. 5. Crumble the shrimp paste and add to the shallots, garlic, and chili. Season with salt, flavor enhancers, and powdered sugar. Then, mix well. 6. Fry the shrimp to golden brown. Set aside 7. After the shrimp cools, fry it again on high heat for 5-10 seconds to make the shell crispy. 8. Mix the shrimp with Sambal Embe. Add the lime juice. 9. Serve Fried Shallots Shrimp with warm rice. =================== Official Site: https://devinahermawan.com/ Instagram:   / devinahermawan   Business inquiries: [email protected] Don’t reupload our content but you can share our videos. Production 2020 © Copyrights by Devina Hermawan. #ResepUdangGorengBawang #ResepSambalEmbe #ResepDevinaHermawan