Скачать с ютуб How to Make Pan-Seared Pork Chops and Corn Fritters в хорошем качестве

How to Make Pan-Seared Pork Chops and Corn Fritters

Hosts Julia Collin Davison and Bridget Lancaster uncover the secrets to making perfect Pan-Seared Thick-Cut Boneless Pork Chops. Then, tasting expert Jack Bishop challenges Julia to a tasting of white wine vinegar. Finally, test cook Keith Dresser makes Bridget foolproof Corn Fritters. Get the recipe for Pan-Seared Thick-Cut Boneless Pork Chops: https://cooks.io/2HKyKTS Get the recipe for Corn Fritters: https://cooks.io/2UKOOZb Buy our winning tongs: https://bit.ly/3QSrKa4 Buy our winning nonstick skillet: https://bit.ly/3ypOJmq Buy our winning enameled cast iron skillet: https://bit.ly/3VaYb6a Buy our winning white wine vinegar: https://bit.ly/3QYmdiq Buy our winning food processor: https://bit.ly/3wLa5Kz ABOUT US: Located in Boston’s Seaport District in the historic Innovation and Design Building, America's Test Kitchen features 15,000 square feet of kitchen space including multiple photography and video studios. It is the home of Cook’s Illustrated magazine and Cook’s Country magazine and is the workday destination for more than 60 test cooks, editors, and cookware specialists. Our mission is to test recipes over and over again until we understand how and why they work and until we arrive at the best version.