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Julia shows Bridget perfect Barbecued Chicken Thighs on the grill. Jack Bishop challenges Bridget to a tasting of store-bought popcorn. Bryan makes Fried Peach Pies. Try our Barbecued Chicken Thighs: https://cooks.io/2D5cenU Try our Fried Peach Pies: https://cooks.io/2pgDTZ8 Buy our winning potato masher: https://cooks.io/2NIFIff Buy our winning food processor: https://cooks.io/2QvCBGb Click here to watch more Cook's Country Season 10: • How to Make Homemade Pierogi and a Te... ABOUT US: Located in Boston’s Seaport District in the historic Innovation and Design Building, America's Test Kitchen features 15,000 square feet of kitchen space including multiple photography and video studios. It is the home of Cook’s Illustrated magazine and Cook’s Country magazine and is the workday destination for more than 60 test cooks, editors, and cookware specialists. Our mission is to test recipes over and over again until we understand how and why they work and until we arrive at the best version. If you like us, follow us: http://americastestkitchen.com / americastestkitchen / testkitchen / testkitchen / testkitchen