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Baked BBQ Tofu w/ Apricot BBQ Sauce | Marinated Italian Tofu | The Vegan Test Kitchen

TOFU PARTY!! Grab your friends and fire up the grill—we have plenty of tofu to go around. This BBQ baked tofu is complete with homemade apricot barbecue sauce…and if that’s not enough, try the marinated Italian grilled tofu. Both delicious, both from the Veganomicon. *gluten free Buy The Veganomicon, 10th Anniversary Edition here: https://amzn.to/3eUW7Jc (I may earn commissions for purchases made through the Amazon Affiliate link above, at no extra cost to you) I've made it my mission to tackle every recipe in one of the most popular, comprehensive vegan cookbooks. Join me (an amateur chef), and cook along in The Vegan Test Kitchen! w/Eli Haynes, edited by JosephLucas Visit our channel for more vegan reviews: / thevegantestkitchen And Visit Us On: INSTAGRAM: / thevegan_testkitchen FACEBOOK: / thevegantestkitchen Baked BBQ Tofu w/ Apricot BBQ Sauce Recipe 1lb. tofu, drained/pressed, cut widthwise into eighths 2 tbsp peanut oil 1 tbsp soy sauce 1 recipe Apricot BBQ Sauce Apricot BBQ Sauce: 1 tbsp peanut oil 1 small yellow onion, diced 2 cloves garlic, chopped 1 1/2 lbs apricots (6-9, depending on their size), pitted/sliced about 1/2 inch thick 1/2 cup vegetable broth or water 1/4 tsp ground ginger 1/4 tsp ground coriander several pinches of freshly ground black pepper 1/4 cup molasses 2 tbsp pure maple syrup 2 tbsp tomato paste 3 tbsp soy sauce 1 tsp liquid smoke Marinated Italian Tofu: 1 lb. extra firm tofu, drained/pressed 1/2 cup white cooking wine 2 tbsp olive oil 2 tbsp balsamic vinegar 2 tbsp Bragg Liquid Aminos or tamari 2 tbsp fresh lemon juice 2 cloves garlic, smashed a big pinch of dried basil a big pinch of marjoram a big pinch of thyme #vegan #veganomicon #tofu

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