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How To Make INDIAN DOSA from READYMADE DOSA BATTER FOR BEGINNERS

How to make dosa using store-bought readymade dosa batter - Dosa Recipe For Beginners - Dosa Recipe For Bachelors - Masala Dosa Recipe Dosa is a very popular South Indian recipe though it is now popular all over India. They are these thin papery crunchy crepe like in appearance but savory. Dosa is made by soaking urad dal (a type of lentil) and rice in water for about 6 hours. Then the soaked rice and dal are ground in a blender into a thick batter which is fermented overnight and dosas are made the next day. You will find tubs of dosa or idli dosa batter in the refrigerated section of any Indian grocery store. If you are beginner I would highly suggest to first try making dosa using readymade batter as it makes like easier but if you want to make them from scratch please let me know in the comment section and I will be happy to show you the process. ingredients required for making dosa - readymade store-bought dosa or idli dosa batter For potato filling - 3 large boiled and peeled potatoes 1/2 teaspoon black mustard seeds 1.2 teaspoon cumin seeds 1 teaspoon chana dal (optional) 1 green chilli 4 to 5 curry leaves 1/2 teaspoon turmeric powder few tablespoon water salt to taste lemon juice 1 tablespoon oil For peanut onion tomato chutney - 1/3 rd cup raw peanuts. You can even use roasted ones but do not fry too much then. 1 medium to small onion 2 large ripe tomatoes 1 large garlic clove 1/2 or 1 dry red chilli. I always discard the seeds 1/4 th cup dried chopped prunes (optional) salt to taste For tempering the chutney - 2 teaspoon oil 1/4 th teaspoon black mustard seeds 1 green chilli slit or halved (optional) few curry leaves For Sambar Dal - 1/2 cup split pigeon peas(tuvar/toor dal). You can even use red lentils.Wash and cook the dal in 2 cups of water in your pressure cooker or in a pot with 1 teaspoon salt and 1 teaspoon turmeric powder. It takes 15 minutes for the dal to get cooked in a pressure cooker. 2 teaspoon oil 1 teaspoon black mustard seeds few curry leaves 1 tablespoon sambar masala 1 teaspoon sugar (optional) 1 teaspoon tamarind concentrate. Do a taste test and add more if you want dal to be more sour. The dal has this note of sourness but my family doesn't like it to be too sour so I added less. do a taste test and more salt if required 1 cup hot water or more. This dal has a thin consistency. Serve dosa piping hot immediately after it comes out of the pan. Serve it with the sambar and chutney. I sometimes apply the chutney on the dosa before adding the potato filling but remember to apply it after you see those brown rings on the surface. KEEP IN TOUCH FOOD LOVERS - My email - [email protected]. Share the photos of your culinary success by emailing me. Facebook -   / currieswithbumbi   🎬 Related videos - 🎬 Vegetarian & Vegan Recipes -    • VEGETARIAN & VEGAN RECIPES   🎬 Dal (Lentil) recipes -    • DAL (LENTIL) & BEAN RECIPES   🎼Background Music - (From YouTube Audio Library)- India Fuse By French Fuse #howtomakedosa #veganrecipes #currieswithbumbi DISCLAIMER- The information provided on this channel is for general purposes only and should not be considered as professional experience. All opinions/views/suggestions expressed here are based on my personal experience of cooking which I gained for years at my own home kitchen. While making videos, I have taken into consideration all possible and required safety precautions, but still any action you take based upon the information on this channel is strictly at your own discretion and risk, and we are not liable for any harm or damage in connection after watching or trying out the content presented in our videos. Have a happy and safe cooking experience.