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Cook the most delicious meals with the Cookd recipe mixes - click here to BUY NOW 👉🏼 https://shop.cookdtv.com/ To watch our recipe videos in Tamil, visit here: https://bit.ly/cookd-tamil Pepper Chicken is a simple and delicious restaurant-style #ChineseStarter. This #RestaurantStylePepperChicken is made using chicken, black pepper powder and spring onion. You can now make this #PepperChicken with Cookd's simple recipe and serve it hot. Do try this recipe and share your feedback with us. Pepper Chicken Recipe: Chicken Thigh-Boneless (dices) - 500 gms Egg - 1 no Salt - ½ tsp Black Pepper Powder - ¼ tsp Corn Starch - 1 tbsp Maida (All Purpose Flour) - 1 tbsp Oil - For Shallow Frying + 2 tbsp For Preparation: Ginger (finely chopped) - 1 Inch Garlic (roughly chopped) - 6 cloves Green Chilli (slit) - 2 nos Spring Onion (finely chopped) - ¼ Cup Spring Onion Green (finely chopped) - ¼ Cup Soya Sauce - 1 ½ tbsp Tomato Ketchup - 1 tbsp Salt -½ tsp Black Pepper Powder - ½ tsp Water - ½ Cup Cornstarch - 1 tbsp Cooking Instructions: 1. Combine the chicken with the egg, cornstarch, maida, and seasoning. 2. Shallow fry the chicken until golden, about 3 mins a side. Strain and set aside. 3. In a pan add some oil, add the ginger, green chilli, and garlic. Saute until golden. 4. Add the spring onions and saute for a minute further. 5. Add soya sauce and tomato ketchup, salt, and pepper to season. 6. Mix well and add cornstarch slurry made with ½ Cup of water and 1 tbsp cornstarch. 7. Mix to make a thick gravy. Add and toss the chicken. 8. Garnish with spring onion greens. Download the Cookd app fro free at https://app.cookdtv.com/yv. With our easy to use Meal Planner, no more last minute confusions! Plan ahead what you want to cook easily. Stay connected with us! Drop your Feedbacks/Suggestions on our Facebook Page - / cookdtv Let's chat directly on Instagram - / cookdtv Follow us on Twitter - / cookdrecipes