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Kalyana Sambar | கல்யாண சாம்பார் | Kalyana Veetu Sambar | Lentil Curry | Amma Samayal Food Channel

Don’t Forget To Subscribe. It’s Free! Enjoy Watching and Trying Out Our Home Recipe | Amma Samayal Food Channel #SimpleRecipes #SimpleRecipes #SambarInTamil #HowToMakeSambar #Kalyana Sambar #Sambar #HotelSambarRecipe #VegetableSambar #HowToMakeSambarInTamil #HowToMakeSambar #Sambar #LunchMenu #LunchSambar #Kalyanasambar #SouthIndianSambar #LentilCurryWithCoconutMilk #SambarRecipeForBegginers #MarriageStyleSambar #SambarForIdliAndDosaInTamil #Dosa #IdliSambar #SambarInMalayala #RiceSambarRecipeInTamil #DhalCurry #EASYLentilRecipe #KariDhalMudah #LentilSoupIndianStyle #IndianCurry #VeganCurry #EasyCurryRecipe #LentilCurryRecipe #BestSambarRecipe #DinnerRecipes #LunchRecipes #TamilSamayal #TamilVideo #TamilNadu #Malaysia #TamilRecipes #SamayalInTamil #TamilKitchenRecipes #MalaysianRecipes #MalaysianDish #AsianRecipes #AsianDish #FoodPorn #MalaysianSamayal #cook #ammasamayal #BersamaSaya #DiwaliRecipes #DeepavaliRecipes #WithMe #ammasamayalfoodchannel Kalyana Sambar | கல்யாண சாம்பார் | kalyana veetu sambar | Lentil Curry | Amma Samayal Food Channel Ingredients: For Pressure Cooked Lentils: A Mixture Of Both Mysoor & Toor Dal - 1 ½ cups, Soaked For 2 Hours Onion – 2 Medium Sized, Half Rings Garlic – 10 Cloves, Peeled & Split Tomato – 2 Medium Sized, Thick Wedgess Turmeric – 1 Tsp Salt – As Required To Taste For Kalyana Sambar: Coconut Oil – As Required Ghee – 2-3 Tbsp Mix Spices – 1 Tsp Onion – 2 Medium Sized, Half Rings Dried Chilies/Gundu Mozhaga – 10 Pcs (I Added I Mixture Of Both) Asafoetida Cube/Powder – A Tiny Piece or ½ Tsp Green/Red Chili – 2-3 Pcs Each, Split Curry Leaves – A Handful Murungakkai/Drumstick – 10-12 Pcs Potato – 2 Large Sized, Large Cubes Tomato – 2 Medium Sized, Thick Cubes White Radish/Daikon – A Few Handful Of Thinly Sliced Carrot - A Few Handful Of Thinly Sliced Eggplants – 2 Large Sized, Thick Wedges Pumpkins (Optional) – A Few Handful Of Medium Cubes Turmeric Powder – 1 Tsp Cumin Seeds Powder – 1 Tbsp Fish Curry Powder – 1 Tbsp Chili Powder – 1 Tbsp Some Water – To Dilute The Mixture Pressure Cooked Lentils – Pour In The Cooked Lentils That Has Been Diluted With Some Water (Diluted According To Your Preferred Consistency Of The Sambar) Tamarind Pulp (Diluted) – ½ Cup Salt – As Required To Taste Coconut Milk (Thick Cream) – 1 Cup Coriander Leaves (Chopped) – A Handful For Garnish Team Credit: Cook, Recipe And Voice Over By - Wasilah Pradha (Amma) DOP, Script, Editing And Channel Managed By- Vijay Raguman (Vijay) Social Media: YOUTUBE:   / @ammasamayalfoodchannel   INSTAGRAM:   / ammasamayal_foodchannel   Tik Tok:   / ammasamayal_foodchannel   PINTEREST:   / ammasamayal_foodchannel   Twitter:   / as_foodchannel