Скачать с ютуб Chicken Rendang | Rendang Ayam | Kozhi Rendang | கோழி ரெண்டாங் | Amma Samayal в хорошем качестве

Chicken Rendang | Rendang Ayam | Kozhi Rendang | கோழி ரெண்டாங் | Amma Samayal

Don’t Forget To Subscribe. It’s Free! Enjoy Watching and Trying Out Our Home Recipe | Amma Samayal Official #WithMe #ChickenRendang #Chicken #Rendang #RendangAyaml #AsianDish #MalaysianRendang #MalaysianSamayal #ammasamayal #ammasamayalofficial Kozhi Rendang | Chicken Rendang | Rendang Ayam |கோழி ரெண்டாங் | Amma Samayal Ingredients: Oil – As Required Lemongrass (Serai)- 2 sticks (Lightly Pounded) Onion – 1 Large Cut In Half Rings Special Blended Paste For The Rendang (2-3 Cups): Kunyit Hidup (Turmeric Alive) - 4-5 Pcs ( 3 Inch In Size) Cut Into Small Chunks Lemongrass – 1-2 Sticks (Cut In Half Or Split In Half) Galangal (Lengkuas) – 4-5 Inch In Size long (Cut Into Small Chunks) Water – ¾ Cup Onion – ½ Large Onion Cut into Chucks Bird’s Eye Chili – 50 Pcs (Adjust Less/More Base on Your Tolerance in Spiciness) Salt – As Required To Taste Chicken – 1 ½ Whole Chicken (Roughly Above 2 Kg) Washed & Cleaned With Turmeric Powder and Salt Pressed Coconut Milk – 1 Whole Piece of Coconut (Blended and Strained/Pressed Milk) Chili Powder – 1 Tbsp Chicken Curry Powder – 1 Tbsp Kaffir Lime Leaves – A Handful Curry Leaves – A Handful Pandan leaves (optional) – 1 Leave Cut in Half “Kerisik” (Toasted/Fried Coconut Paste/Coarse Grinded/Pounded Powder) – 1 ½ Cup – ¾ Cup Brown Sugar – 1 Tbsp Social Media: YOUTUBE:   / @ammasamayalfoodchannel   INSTAGRAM:   / amma_samayal_ahc   Tik Tok:   / amma_samayal_official   PINTEREST:   / ammasamayalofficial