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I may have found my new favorite taco topping in Mexico City | Nopales.

► Support my work on Patreon:   / ethanc   ► Check out the recipe: https://www.ethanchlebowski.com/cooki... When spending time in Mexico City, a common ingredient you will see in a variety of dishes is nopales or prickly pear cactus leaves. One of the favorite ways I've had nopales is as a topping for taco. Today, I'm going to visit the market for another taste and then see if I can recreate them in the kitchen for all of you. ------------------------------------------------------------------------------------------- ► Cheap, but useful Kitchen Gear Whetstone for sharpening: https://amzn.to/35lvnuv Scale: https://amzn.to/2SMht25 8 inch Chef's knife: https://amzn.to/2QLYvWr Cast iron: https://amzn.to/2tu4Bmo Saucepan: https://amzn.to/2tu4Bmo Wood cutting board: https://amzn.to/2Qkw1UQ (NOT cheap) Amazing Pan: https://amzn.to/2rW8wYY ------------------------------------------------------------------------------------------- ► Connect with me on social: Instagram:   / echleb   TikTok:   / cookwithe   Twitter:   / ethanchleb   ------------------------------------------------------------------------------------------- MISC. DETAILS Music: Provided by Musicbed Filmed on: Sony a6400 w/ 18-105mm F4 Voice recorded on Lav Mic Edited in: Premiere Pro #CDMX Research Sources: Affiliate Disclosure: Cook with E is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for us to earn fees by linking to Amazon.com and affiliated sites.