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I recreated my favorite taco I've had in Mexico City.

► Support my work on Patreon:   / ethanc   ► Check out the recipes here: https://www.ethanchlebowski.com/cooki... I've had a lot of tacos in Mexico City in the 2 and a half weeks I've been here so far, and while they are all great, and I do mean great. There is one that I love more than the others and that is Poblano con queso. Basically grilled poblano peppers, chopped up and then melted with cheese. That's it. Like it's one of the most simple tacos you could make, but I absolutely love. There was only one thing left to do and that was recreate to share with all of you. ------------------------------------------------------------------------------------------- ► Cheap, but useful Kitchen Gear Whetstone for sharpening: https://amzn.to/35lvnuv Scale: https://amzn.to/2SMht25 8 inch Chef's knife: https://amzn.to/2QLYvWr Cast iron: https://amzn.to/2tu4Bmo Saucepan: https://amzn.to/2tu4Bmo Wood cutting board: https://amzn.to/2Qkw1UQ (NOT cheap) Amazing Pan: https://amzn.to/2rW8wYY ------------------------------------------------------------------------------------------- ► Connect with me on social: Instagram:   / echleb   TikTok:   / cookwithe   Twitter:   / ethanchleb   ------------------------------------------------------------------------------------------- MISC. DETAILS Music: Provided by Musicbed Filmed on: Sony a6400 w/ 18-105mm F4 Voice recorded on Lav Mic Edited in: Premiere Pro #CDMX Research Sources: Affiliate Disclosure: Cook with E is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for us to earn fees by linking to Amazon.com and affiliated sites.

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