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Welcome to our baking channel, where we bring you exciting and creative recipes to elevate your baking game! In this video, we're diving into the world of Swiss rolls with a stunning Tiger Skin Pattern design that will impress both your eyes and taste buds. #tigerskinswissroll #swissroll #swissrollcake #rollcake #soothing_baking [Ingredients] Basic Swiss Roll 5 Whole eggs 40g Vegetable oil 50g Milk 55g Cake flour 55g Granulated sugar Tiger Skin 120g Egg yolk 35g Granulated sugar 18g Corn starch [Instructions] Basic Swiss Roll 1. Separate egg yolks from egg whites, freeze egg whites for 20 minutes 2. Mix oil and milk until well combined 3. Sift cake flour, mix until just combined 4. Add egg yolks, mix until well combined 5. Add granulated sugar to egg whites, whip egg whites until the stiff peaks form 6. Fold whipped egg whites into the egg yolk batter 7. Pour the cake batter into the baking pan 8. Bake in the preheated oven at 150C for 30 minutes 9. Cool it down on the rack, flip over and roll the cake gently Tiger Skin 1. Whip egg yolks with granulates sugar 2. Sift corn starch, fold until well combined 3. Spread the mixture into pan, bake in the preheated oven at 200C for 10 minutes 4. Place the shaped roll cake in center, wrap the tiger skin gently Join us as we walk you through the process of creating this visually striking Swiss roll, complete with intricate tiger stripes that are sure to wow your friends and family. From mixing the perfect batter to achieving the perfect pattern, we'll share all our tips and tricks to help you master this impressive dessert. Whether you're a baking enthusiast looking for a new challenge or simply love trying out unique recipes, this tutorial is for you. Get ready to unleash your inner baker and create a show-stopping Tiger Skin Pattern Swiss Roll that will steal the spotlight at any gathering. Don't forget to like, subscribe, and hit the notification bell for more exciting baking tutorials and creative recipes. Let's get baking and make something extraordinary together! 00:00 Introduction 00:18 Basic Swiss roll 03:04 Tiger skin 04:06 Wrap Swiss roll with tiger skin