Скачать с ютуб Quick & Easy White Fruitcake Recipe for Christmas! в хорошем качестве

Quick & Easy White Fruitcake Recipe for Christmas!

Rather than being a joke, this quick and easy white fruitcake recipe will be a winner! Filled with dried fruit and nuts, it's surprisingly delicious! → PRINT the Recipe: https://www.wyseguide.com/quick-easy-... Watch more videos like this: Christmas videos:    • Christmas (My Favorite Time of the Ye...   Follow me! → Visit my website: https://www.wyseguide.com → Sign up for my newsletter: https://wyseguide.com/newsletter → Facebook: http://bit.ly/WyseGuideFB → Instagram: http://bit.ly/WyseGuideIG INGREDIENTS 16 tbsp unsalted butter, room temperature 3/4 cup white granulated sugar 3/4 cup sour cream 1 tsp vanilla extract 1/4 tsp almond extract 4 large eggs 1 tbsp orange zest 2 cups all-purpose flour 1 tsp baking powder 1/2 tsp kosher salt 1 1/2 cups diced dried fruit mix 1 cup toasted, chopped walnuts bourbon (optional) INSTRUCTIONS Preheat the oven to 350℉. Grease two 8 1/2 x 4 1/2 loaf pans and set them aside. In the bowl of a stand mixer, combine the butter and sugar. Mix until it is light and fluffy, 3-5 minutes. Add the sour cream and mix. With the mixer running on medium-low, add the eggs one at a time, allowing them to incorporate. The batter will look broken. Mix in the orange zest, vanilla extract, and almond extract. \Add the flour, baking powder, and kosher salt. Mix until there are no streaks of flour remaining. Pour in the dried diced fruit and toasted chopped walnuts. Fold to evenly combine and divide the batter between the prepared loaf pans. Bake in the preheated 350°F oven until they are domed. The edges will be golden brown, and a skewer inserted in the middle will be clean, 50-60 minutes. Once baked, remove from the oven and cool. Optionally, if brushing with liqueur, brush each loaf with 3 tbsp. The loaves can be brushed one to two times per week for up to four weeks. If using no liqueur, allow the bread to cool for 15 minutes before slicing. CHAPTERS 00:00 Intro 00:49 Creaming the butter 01:39 Mixing in wet ingredients 03:14 Adding dry ingredients 04:19 Adding the walnuts and yuletide mix 06:00 Preparing for baking 08:06 Baking the fruitcakes 08:23 Adding liqueur 10:09 Tasting the fruitcake # From my farm to your home. 🏡 My name is Kaleb Wyse and here, you will find delicious recipes, videos from my farm, garden, and fun home projects. My knowledge has been earned from years of home cooks and farmers in my family. https://wyseguide.com A farm is much more than a house to live in; it’s a lifestyle. My passion for gardening and landscaping came from outdoor work with my mom in our expansive farm yard, my love for baking came from innumerable short walks to my grandma’s house to make cookies, and as a farmer, my dad taught me that we are the stewards of our land. So whether you live in a city center or have decided rural life is for you, I hope to inspire you with the projects and recipes I use in daily life. We can’t all live on a farm, but we all need farms in our lives. From the dirt in my vegetable garden to the flour in my kitchen, I’ll show you everything I love to do.