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PLEASE Comment, Subscribe and Thumb Up! Watch and learn as Cornish Nan shows you how to make the perfect pastry for a British Cornish pasty. Full Ingredients below. Discover the secrets of making an authentic West Country favourite in Cornish Nan's kitchen in Falmouth. It's a traditional dish, perfect hand-held food for the beach, boat, car and home, although with some very strict Cornish guidelines. Well this is Cornish Nan's version. Other Cornish Nan videos: How To Make a Cornish Pasty: http://www.youtube.com/watch?v=yl0U3k... How to make Cornish Heavy Cake: • HOW TO MAKE CORNISH HEAVY CAKE - WITH... How to make a Sweet & Savoury Cornish Pasty: • HOW TO MAKE A SWEET & SAVOURY CORNISH... Milly makes Cornish Pasties - with Cornish Nan: • HOW TO MAKE CORNISH PASTIES - WITH CO... ********************************************************************* Ingredients: The Pastry 1 pound/16 ounces/453g of Plain Flour (not self raising!) 3 ounces/ 85g Margerine 2 ounces/60g Lard 1/2 Teaspoon of Salt 6-7 Tablespoons of water The Filling? - see Cornish Nan’s other videos Thanks for watching. And remember....you're never too big to be slapped. Love Cornish Nan x